Comments on: Crockpot Korean Short Rib Tacos

By: hollisbella

hollisbella — Fri, 20 Mar 2020 17:26:39 +0000

These are AMAZING. I actually used the beef and served it over rice with cilantro and slaw, making at a bowl. Definitely will be a regular rotation.

By: Kelly

Kelly — Wed, 18 Oct 2017 13:22:27 +0000

Delicious! We had the meat slaw with white rice. I used boneless short ribs, and cooked them for about 9 hours on low.

By: Heather

Heather — Tue, 17 Jan 2017 01:04:21 +0000

These were great! The house smelled so good all day as it was cooking and then we were not disappointed when dinner time came! As we were cleaning up, my husband was even stealing leftovers out of the bowl. We will definitely be having these again. Thank you!

By: Amanda

Amanda — Fri, 29 May 2015 01:37:30 +0000

Soooo good! Thanks for sharing — I’ll definitely make this again!

By: momofgirlswcurls

momofgirlswcurls — Tue, 20 Jan 2015 04:02:01 +0000

Super yummy!

By: rissarae82

rissarae82 — Tue, 23 Dec 2014 02:27:48 +0000

This was so easy and my whole family loved it! We will definitely make this again.

By: Sarah

Sarah — Mon, 24 Nov 2014 23:36:02 +0000

I couldn’t find beef ribs in the grocery, so like others suggested, I made them with pork ribs instead. I prepped the ribs and sauce the night before and let them marinate in the crock overnight. Popped them in the crockpot in the morning. 8 hours on low probably would have been too much; mine were fine after 6 (but again, I used pork). These were really, really good – reminds me of something you’d get from a food truck (that’s a compliment )! I am skeptical of cooking meals in my crockpot… usually not the best. This one is a keeper and easy to prepare. You won’t be disappointed! Try it

By: dina

dina — Thu, 06 Nov 2014 17:37:38 +0000

Made this yesterday. It was amazing. I substituted a different cut of beef so I could serve more people. So flavorful. One of my new favorites. Thank you

By: Kiersten

Kiersten — Fri, 12 Sep 2014 22:11:18 +0000

Making these this week. Have you ever tried your KitchenAid mixer to pull apart the meat? I know it works on chicken and pork but hadn’t tried it on anything else. The last thing I want is to overshred these!!!

By: K-Dub

K-Dub — Wed, 30 Apr 2014 16:58:58 +0000

Delicious! My husband loves tacos so I’m always looking for a different spin on them. This recipe fit the bill, the meat was falling off the bone and the crunch the coleslaw made was perfect! Loved how easy the recipe was. We will be making this again!