Comments on: Crockpot Honey Sesame Chicken

By: Nicole Siemers

Nicole Siemers — Mon, 11 Feb 2013 00:03:47 +0000

where is the bourbon?

By: kender3

kender3 — Sun, 14 Oct 2012 18:36:06 +0000

Two pounds of chicken would be fine. I liked it, but kids didn’t and husband wasn’t a big fan. Not as sticky as the food court kind, but I liked the flavor.

By: sarah smith

sarah smith — Tue, 09 Oct 2012 17:43:52 +0000

This was so delicious! thank you for sharing!!

By: mrsq

mrsq — Thu, 27 Sep 2012 21:47:15 +0000

Yummy! Sweet with a nice burn (a little spicy for my kids) but I agree– a lot of sauce, so I will likely add more chicken next time. Boneless skinless thighs were perfect.

By: greathorsegirlly

greathorsegirlly — Fri, 01 Jun 2012 04:28:58 +0000

We loved this recipe. I used chicken breast and omitted the red pepper but added ginger. Absolutely delish!!

By: echristina

echristina — Wed, 23 May 2012 23:35:23 +0000

Delicious & easy! Next time tho I will do what some of the other users recommended. I followed recipe with 1lb chicken, and had so much sauce left over. Next time I think I will do 2lb.

By: bonnie

bonnie — Thu, 10 May 2012 14:59:54 +0000

Theeee Best! Quick, easy and great. Served it over basmati rice. Thanks for our new “keeper”.

By: Shelly

Shelly — Wed, 18 Apr 2012 15:18:50 +0000

I wondered about the bourbon as well?? Decided to try it anyway … and added bourbon! I’ll post my review with our verdict?

By: scotsma

scotsma — Tue, 17 Apr 2012 01:27:44 +0000

My family loved this one and it was really easy! I think I might try chicken breast next time instead of thigh because it was a little greasy for me.

By: Franki

Franki — Thu, 12 Apr 2012 01:50:28 +0000

I had to work tonight, so I set this in the crock pot for my husband before I left. He texted me as soon as he had his first bite and said, “I’m excited for dinners for the rest of our life. 10/10!” Thanks so much for this super easy and yummy recipe!