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	<title>Comments on: Crockpot Creamy Mexican Chicken</title>
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	<link>https://tastykitchen.com/recipes/main-courses/crockpot-creamy-mexican-chicken/</link>
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		<title>By: chellemn</title>
		<link>https://tastykitchen.com/recipes/main-courses/crockpot-creamy-mexican-chicken/comment-page-1/#comment-34904</link>
		<dc:creator><![CDATA[chellemn]]></dc:creator>
		<pubDate>Wed, 04 Aug 2010 21:15:22 +0000</pubDate>
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		<description><![CDATA[We love this recipe!  Just make sure you drain the corn,  plus we add a can of drained black beans  and we don&#039;t add the cream cheese until the end.  Very tasty!]]></description>
		<content:encoded><![CDATA[<p>We love this recipe!  Just make sure you drain the corn,  plus we add a can of drained black beans  and we don&#8217;t add the cream cheese until the end.  Very tasty!</p>
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	<item>
		<title>By: holly618</title>
		<link>https://tastykitchen.com/recipes/main-courses/crockpot-creamy-mexican-chicken/comment-page-1/#comment-6410</link>
		<dc:creator><![CDATA[holly618]]></dc:creator>
		<pubDate>Thu, 10 Sep 2009 16:41:50 +0000</pubDate>
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		<description><![CDATA[This was so simple!  The sauce turned out very creamy and would be yummy over noodles, rice or mashed potatoes.  Leftovers would be great filling to make and freeze burritos for a quick midweek reheatable dinner.]]></description>
		<content:encoded><![CDATA[<p>This was so simple!  The sauce turned out very creamy and would be yummy over noodles, rice or mashed potatoes.  Leftovers would be great filling to make and freeze burritos for a quick midweek reheatable dinner.</p>
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	<item>
		<title>By: bnew</title>
		<link>https://tastykitchen.com/recipes/main-courses/crockpot-creamy-mexican-chicken/comment-page-1/#comment-5395</link>
		<dc:creator><![CDATA[bnew]]></dc:creator>
		<pubDate>Sun, 30 Aug 2009 20:36:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=15418#comment-5395</guid>
		<description><![CDATA[Im certainly not a cook, so it could just be me, but when I cooked this it was very watery- not creamy. So I added the rice right into the crockpot at the end to soak up some of the liquid. It does taste really good, so I will make it again, but I think I was expecting more cream to it.]]></description>
		<content:encoded><![CDATA[<p>Im certainly not a cook, so it could just be me, but when I cooked this it was very watery- not creamy. So I added the rice right into the crockpot at the end to soak up some of the liquid. It does taste really good, so I will make it again, but I think I was expecting more cream to it.</p>
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	<item>
		<title>By: joni</title>
		<link>https://tastykitchen.com/recipes/main-courses/crockpot-creamy-mexican-chicken/comment-page-1/#comment-5387</link>
		<dc:creator><![CDATA[joni]]></dc:creator>
		<pubDate>Sun, 30 Aug 2009 19:17:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=15418#comment-5387</guid>
		<description><![CDATA[This just sounds too simple.  And yummy!]]></description>
		<content:encoded><![CDATA[<p>This just sounds too simple.  And yummy!</p>
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