Comments on: Crockpot Chicken Paprikash (or Csirke Paprikás)

By: Emily

Emily — Fri, 02 Jan 2015 15:38:01 +0000

We made this the week before Christmas, and my husband loved it and wants to make it again! Thanks!

By: mixedlovers

mixedlovers — Tue, 31 Jan 2012 23:15:59 +0000

This was great! I had to watch my chicken though. I made sure it was moist…which was after about 5 or so hours, give or take.
It’s a GREAT recipe. My kids loved it, my husband loved it and I had 3rds

By: westerngirl1

westerngirl1 — Sun, 11 Dec 2011 06:15:11 +0000

Absolutely wonderful recipe. I cooked it in the oven for less time on a cold day (heat up the kitchen) and did not debone it. Thank you!

By: westerngirl1

westerngirl1 — Sun, 11 Dec 2011 06:14:08 +0000

This was excellent. I removed a lot of fat but left skin on chicken thighs. I did not remove the bones and I cooked it in the oven because it was a cold day.

By: LaurelAnne

LaurelAnne — Mon, 16 May 2011 12:28:40 +0000

My family loves this dish! Only problem I have is that the top of my chicken tends to dry out since I have such a huge crock pot. I like to make a double batch to help prevent this.

By: Lisa

Lisa — Fri, 01 Apr 2011 13:02:48 +0000

I have been looking for a crockpot version of this recipe and I think I found it! Thanks for sharing. I’m gonna give this a try next week.

By: jessicagrimes

jessicagrimes — Sun, 30 May 2010 02:05:13 +0000

I followed the traditional method which worked great!