<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Crockpot Chicken and Broccoli</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/crockpot-chicken-and-broccoli/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/crockpot-chicken-and-broccoli/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Alexis C.</title>
		<link>https://tastykitchen.com/recipes/main-courses/crockpot-chicken-and-broccoli/?review_page=1#review-115930</link>
		<dc:creator><![CDATA[Alexis C.]]></dc:creator>
		<pubDate>Sun, 19 Jun 2016 17:00:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=341956#comment-115930</guid>
		<description><![CDATA[Tried this recipe with thawed frozen chicken tenderloins, and accidentally I added too much water. Cooked hour faster so ne sure to monitor it if using smaller meat pieces. I also added cut small oinions to tenderize the meat, just a cup full diced. You may need to add the broccoli around 45min to 30min, for I found my to turn out very soft. I did not do the rice, had only minute rice in the pantry sadly. Over all was decent, yet chicken came out dry -suspecting it was for they were frozen or too thin. Was not bad for using ingredients I needed to use up in my pantry. 

Three mits for factoring in the varibles, and wished they spoke what size crockpot they used. I am now using this as a reference for making my own Brown Sauce Chicken &amp; Broccoli, with more meat, added thick Teriyaki suace and a sprinckle of half dried ginger bits.]]></description>
		<content:encoded><![CDATA[<p>Tried this recipe with thawed frozen chicken tenderloins, and accidentally I added too much water. Cooked hour faster so ne sure to monitor it if using smaller meat pieces. I also added cut small oinions to tenderize the meat, just a cup full diced. You may need to add the broccoli around 45min to 30min, for I found my to turn out very soft. I did not do the rice, had only minute rice in the pantry sadly. Over all was decent, yet chicken came out dry -suspecting it was for they were frozen or too thin. Was not bad for using ingredients I needed to use up in my pantry. </p>
<p>Three mits for factoring in the varibles, and wished they spoke what size crockpot they used. I am now using this as a reference for making my own Brown Sauce Chicken &amp; Broccoli, with more meat, added thick Teriyaki suace and a sprinckle of half dried ginger bits.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
