Comments on: Crockpot Braised Country Style Pork Ribs in Tomato & Red Wine Sauce https://tastykitchen.com/recipes/main-courses/crockpot-braised-country-style-pork-ribs-in-tomato-red-wine-sauce/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: cookincanuck https://tastykitchen.com/recipes/main-courses/crockpot-braised-country-style-pork-ribs-in-tomato-red-wine-sauce/comment-page-1/#comment-19927 Tue, 16 Mar 2010 18:21:16 +0000 https://tastykitchen.com/recipes/recipes/main-courses/crockpot-braised-country-style-pork-ribs-in-tomato-red-wine-sauce/#comment-19927 Sorry that it took me so long to respond to this question! I have a 5-quart crockpot, but you could simply reduce the size of the recipe. The ribs are typically small enough that you shouldn’t have a problem fitting them into your crockpot.

]]> By: gottabebop https://tastykitchen.com/recipes/main-courses/crockpot-braised-country-style-pork-ribs-in-tomato-red-wine-sauce/comment-page-1/#comment-18580 Tue, 02 Mar 2010 15:01:35 +0000 https://tastykitchen.com/recipes/recipes/main-courses/crockpot-braised-country-style-pork-ribs-in-tomato-red-wine-sauce/#comment-18580 Sounds dee-vine. And intrigued by use of fish sauce here; sounds like someone who know her way around a recipe! Fish sauce can do lovely things to a dish.

Must admit to being a crockpotter virgin — could you please tell me how big a slow cooker is needed for this recipe? I have a 3 1/2 qt just waiting to be taken off the shelf, but don’t want to buy those ribs if cooker isn’t big enough. Considering canned cannellini beans are already cooked, I am amazed they hold up to 6 hours of cooking. But I see them in other slow-cooker recipes, too, so they must. Well, I am gonna find out if this will fit into my cooker.

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