https://tastykitchen.com/recipes/main-courses/crockpot-balsamic-shredded-chicken-and-onions/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/crockpot-balsamic-shredded-chicken-and-onions/comment-page-1/#comment-116019 Fri, 15 Jul 2016 02:58:57 +0000 https://tastykitchen.com/recipes/?p=344365#comment-116019 I made this and thought it was delicious! This recipe is a keeper.

]]> https://tastykitchen.com/recipes/main-courses/crockpot-balsamic-shredded-chicken-and-onions/?review_page=1#review-114189 Thu, 18 Jun 2015 18:48:28 +0000 https://tastykitchen.com/recipes/?p=344365#comment-114189 I had crockpot chicken on the menu, and was planning the usual taco chicken with seasoning and beer. Then I came across this recipe and decided to try it instead. What a success! I was slightly skeptical of the amount of balsamic, but the end result was the wonderful vinegar flavor with only a very slight vinegar bite. We enjoyed the chicken for dinner with our usual roasted veggies and then had leftovers for lunch the next day. Thanks for sharing!
P.S. Because I don’t have time in the morning, I put everything in the crockpot liner the night before, refrigerated it, and then popped it in the crockpot and turned it on low before I left for work. It was in for about 11 hours until shredding and then another hour and a half (keep warm) until we ate. On work days, I can’t follow recipes that call for anything less than 12 hours, but it usually works out anyway. I mixed the spices with the vinegar and tomatoes. In the crockpot liner, I layered some onion and a little of the vinegar mix, placed three (large) chicken breasts on top, covered with remaining onion, and then poured the rest of the vinegar mixture on top. Perfect!

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