Comments on: Crock Pot Mediterranean Chicken

By: Nancy

Nancy — Tue, 07 Jul 2015 00:54:03 +0000

made this tonight. We loved the flavors – like the tangy red wine vinegar finish. I used boneless, skinless thighs instead of breasts. I browned them 3 mins/side before putting in crock pot. This only took 4 hours to completely finish. Only thing I’d change next time, and I guess it’s because I used thighs, the “sauce” in the crock pot was too oily/heavy. So, I’ll measure out less oil into the recipe next time. Otherwise, GREAT !

By: Nancy

Nancy — Tue, 07 Jul 2015 00:51:52 +0000

By: Stephanie Jones

Stephanie Jones — Sun, 21 Dec 2014 17:51:56 +0000

Mmm this was really good. I love the versatility. I shredded the chicken when it was done, and combined it with couscous, avocado, feta, and lemon juice. Simple, incredibly easy, I’ll definitely be making this again!

By: Suzanne

Suzanne — Wed, 29 Oct 2014 21:35:33 +0000

I’ve tried this three times now and really enjohyed. My husband bought the boneless chicken breasts that were flattened so it only took about 1.5 or 2 hours in the crock pot on low. I added a few extra cloves of smashed garlic. Wonderful. Like the idea of putting this on pizza as suggested.

By: Jessica

Jessica — Mon, 23 Jun 2014 17:07:51 +0000

I added lemon zest and the juice, some oregano and used garlic paste instead of whole garlic. Agree with the comments already added, this only takes 5 hours at best. I used this chicken for multiple dishes. Kiddos loved it.

By: Stacy Marie

Stacy Marie — Mon, 05 Mar 2012 18:32:02 +0000

This was okay, I probably wouldn’t make it again. The red wine vinegar was overpowering the dish a bit.

By: bloggininpa

bloggininpa — Thu, 15 Dec 2011 16:27:56 +0000

This was great and the chicken was moist and delicious! I served it with “greek orzo salad” and it made a great meal!

By: Liz

Liz — Wed, 16 Nov 2011 07:36:30 +0000

I liked it. I wouldn’t RAVE about it…but it was very delicious.

It definitely doesn’t take 8 hours (for those looking at the time). 4-5 hours like in the directions.

We found it to taste very nice… my chicken came out a little dry, though. It tasted yummy though. Definitely a make-again… but not my fave. But a solid “4 mitts”. Thanks!