https://tastykitchen.com/recipes/main-courses/crock-pot-creamy-corn/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/crock-pot-creamy-corn/comment-page-1/#comment-4583 Sat, 22 Aug 2009 19:22:06 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/crock-pot-creamy-corn/#comment-4583 That is what I normally use. You could always use more. I use low fat or fat free, I bet that makes it creamier, probably has more water in it.

]]> https://tastykitchen.com/recipes/main-courses/crock-pot-creamy-corn/comment-page-1/#comment-4261 Thu, 20 Aug 2009 08:16:50 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/crock-pot-creamy-corn/#comment-4261 This was pretty good, though I wish it had made more sauce. I used a 8 oz “block” of cream cheese, was that the correct amount, or should I have used more?

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