Comments on: Crock Pot Cowboy Beans

By: annies2892

annies2892 — Sat, 02 Jun 2012 14:24:19 +0000

I am not a big Baked beans fan but my husband loves them. This was very good and it really makes a lot great for a crowd. We used the barbecue sauce from the slow cooker pulled pork recipe really good.

By: Shannon

Shannon — Wed, 25 Jan 2012 20:31:52 +0000

Very flavorful! Served with cornbread…these beans made a quick and yummy dinner!

By: ranchers daughter

ranchers daughter — Mon, 19 Dec 2011 06:27:54 +0000

it was great I also added bacon (everything is better with bacon). It is quick and easy to make.

By: Dyedinthewoolcook

Dyedinthewoolcook — Mon, 19 Sep 2011 08:14:46 +0000

This recipe is a big hit with my family. They love it! I love it because it was delicious, quick to throw together and relatively healthy. When I use canned beans in a recipe I like them rinsed and drained, so that’s what I did here knowing that I would have to add some extra liquid to make up for it. Instead of the ketchup, I added a 15 oz can of diced tomatoes with their juice. I also added 1 cup of beef stock, so between the tomatoes and the stock there was enough liquid. I also used just a bit more BBQ sauce than the recipe called for. It was wonderful. This recipe is quick and easy to make, and just delicious. I’m sure that I’ll be making this often.

By: love2bake

love2bake — Fri, 22 Jul 2011 04:14:49 +0000

My 14yr old daughter made this and she and her brother LOVED it! I liked it very much also. We also used twice the BBQ sauce, only because I figure if some is good more is better right?

By: 4littlefergusons

4littlefergusons — Wed, 20 Jul 2011 00:19:45 +0000

This sounds fantastic!

By: Anna

Anna — Tue, 19 Jul 2011 07:07:33 +0000

I added about twice the bbq sauce and a little extra brown sugar and then it was super good.