Comments on: Crock Pot Bratwurst Stew

By: shondypie

shondypie — Mon, 07 Jul 2014 19:53:23 +0000

Very Very good!! I agree with another reviewer that it needs more water than suggested. I used a little more than 1/4 of a cup extra and it turned out perfect. For the bratwurst, I cooked them in frying pan whole, then took them out and sliced them into rings. As I was cutting the bratwurst I let the pepper cook up a little bit (I used a cubanelle since that’s what I had on hand). I tossed the pepper into the crockpot and then threw the cut up bratwurst back into the pan to brown the centers up a bit.

By: srpotts

srpotts — Wed, 06 Feb 2013 19:15:22 +0000

Very good & easy to boot! The whole family liked it.

By: ginabe

ginabe — Fri, 20 Jan 2012 15:57:04 +0000

This was yummy! My only variation was to substitute roasted red peppers for the green peppers. It will be different depending on the type of sausage you use, obviously. I used a spicy chicken sausage which gave it a lot of flavor and hopefully lightened it up a bit. Thanks for a tasty recipe!

By: prairieprincess

prairieprincess — Fri, 23 Dec 2011 17:32:53 +0000

Very good and hearty!

By: Cheryl C.

Cheryl C. — Sun, 02 Oct 2011 14:35:26 +0000

I am also from Wisconsin and when I saw this recipe I knew I had to try it! It was very easy and very tasty. The only thing I did differently was add a little more water and I used frozen green beans instead of canned. It turned out great! Served it with pretzel rolls and Tyler Florences’ Fall Salad from Food Network. Thank you for the recipe!

By: erikalea

erikalea — Wed, 30 Mar 2011 18:14:18 +0000

This look delicious!