Comments on: Crock Pot Beef & Veggies Over Rice (Chinese Food) https://tastykitchen.com/recipes/main-courses/crock-pot-beef-veggies-over-rice-chinese-food/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: rachelinmpls https://tastykitchen.com/recipes/main-courses/crock-pot-beef-veggies-over-rice-chinese-food/?review_page=1#review-115771 Thu, 12 May 2016 20:13:17 +0000 https://tastykitchen.com/recipes/?p=208909#comment-115771 This was ok. If I were to make again, I would definitely use low sodium soy sauce as it seemed too salty.

]]> By: GeorgiaPeachGAL https://tastykitchen.com/recipes/main-courses/crock-pot-beef-veggies-over-rice-chinese-food/?review_page=1#review-90229 Sun, 22 Apr 2012 20:57:24 +0000 https://tastykitchen.com/recipes/?p=208909#comment-90229 I made this today and it is really good. I love the fact that you can use a slow cooker to make a good Chinese dish! (right up my alley) :)

I did make some minor changes. I only added two tablespoons of brown sugar, didn’t have any sesame oil, so, I left that out.
I served it with brown rice and added some green onions, also.

I will make this again! Thanks for sharing with the world!!:)

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