Comments on: Crock Pot Barbacoa for Taco or Burrito

By: flyingmonkeys

flyingmonkeys — Sun, 01 Jun 2014 02:53:50 +0000

Tried this tonight – a definite hit with the family. Adding this to the repertoire!

By: KimberlyE

KimberlyE — Thu, 13 Dec 2012 15:51:30 +0000

This is a great recipe! Just the right amount of spice! So glad I found the recipe!

By: jywhitney

jywhitney — Thu, 28 Oct 2010 17:15:16 +0000

I have made this so many times and it is a hit everytime! So easy and so tasty. I’ve started just making 10 lbs and freezing it into batches for dinner, because I know there will be requests for it that frequently!

I would say to try to find a Top Round Roast and not substitute a Pot Roast or other cut, the taste is the same, but the Top Round falls into longer pieces which is more conducive to the whole burrito/taco theme.

By: allirice

allirice — Thu, 13 May 2010 18:46:47 +0000

Ok, so I made this for a pool party…great dish, so tasty. Buuut…WAYYY TOO SPICY!!! It was overwhelming. I luv spicy food, too. But, it wasn’t edible to some people at the party..some of the boys ate it but it was just disappointing that not everyone could have some. I would recommend using only half of the can, taste it after blended..then go from there.

By: kelle28

kelle28 — Sat, 20 Mar 2010 04:57:38 +0000

WOW!! Great stuff!! I didn’t change a thing…not too much on really hot spicy food…debated the whole can of chipolte…went for the whole can…it was perfect! Made a little nock off version of Chiplote’s cliantro lime flavored rice…presto…great homemade burritos!! Will make this one again!

By: tlivgstn

tlivgstn — Tue, 09 Feb 2010 23:24:58 +0000

Muy Bueno! I made this just as the recipe suggests except that I cooked it in the oven at 350 for nearly 3 hours. We really like spicy food so this was wonderful for us but if I were cooking for a crowd I would not use the whole can of chipotles. By the way, this would be a great dish for when you do have many to feed. I cooked a small roast and we ate it on tortillas the first night, enchiladas the next.

By: mssimplicity

mssimplicity — Wed, 03 Feb 2010 00:26:24 +0000

We had this for dinner tonight. I used half of a can of peppers and it was way hot….be we liked it!

By: madi368

madi368 — Tue, 10 Nov 2009 23:50:46 +0000

I enjoyed making this recipe! The house smelled wonderful as it simmered and we will certainly be having this again. I put in slightly too much of the chipotle peppers so it certainly had some zing to it!

By: jywhitney

jywhitney — Mon, 28 Sep 2009 22:20:27 +0000

My husband couldn’t wait for dinner–he tried this out of the slow cooker and had nothing but positive things to say! It is delicious. We just had it over rice with beans tonight, but he can’t wait to try the leftovers in a burrito later this week.

By: erinlyn

erinlyn — Sat, 26 Sep 2009 14:47:15 +0000

This was SO easy and delicious! It was awesome to come home to a house smelling of barbacoa, let me tell you. The flavors were great–subtle and complex. A really wonderful dish we’ll come back to again and again–I can’t recommend it enough!