Comments on: Crispy Yogurt Chicken

By: peachgirl

peachgirl — Fri, 24 Feb 2012 01:53:59 +0000

I stepped out of my comfort zone to try this recipe to use up some yogurt I had and to change up the chicken flavor routine. Wow I must say I was surprised that the whole family loved it and it was so easy! As always Ree, your measurements and cooking time was right on the mark. Thanks so much for this recipe!

By: elenagraziela

elenagraziela — Mon, 03 Oct 2011 05:45:22 +0000

Wonderful recipe — I love the flavor! I did have to bake my chicken for closer to 1-1/2 hours, but it came out perfectly — I did remove the foil cover for the last 30 minutes to get a bit more color on the crust. Moist and juicy, with a subtly crunchy crust on top. I’ll definitely make it again!

By: wendiwendy

wendiwendy — Tue, 23 Nov 2010 15:38:11 +0000

This is the only way I make chicken on the bone now — it is a staple in our house! We usually cook for 1-1/2 hours and the last half hour we leave the foil off to get it nice and crispy. The flavor is amazing! I gave the recipe to my sister-in-law and she says she has to make it every week…her husband is always asking for it!

By: Exarzun

Exarzun — Wed, 23 Jun 2010 22:29:34 +0000

I was really excited to try this dish and, in its defense, out of the the six or so people I cooked it for, I was the only person less then thrilled by it. The flavor was great, but it came out completely soggy and dripping, rather then the creamy tender with slight crunch that I was looking for. Perhaps more time directly under the oven, or less yogurt? I’m not sure what it would take…

Of course, every time I tried to think of how to get more crunch out of it, my girl started yelling at me that I was being stupid, so it was hard to focus.

By: carolinakate02

carolinakate02 — Sun, 13 Jun 2010 15:52:16 +0000

These taste amazing. They were a little soggy on the bottom but it was kind of nice- almost saucy.

By: mindada

mindada — Sat, 27 Mar 2010 22:04:40 +0000

I used chicken tenders, mine didn’t brown up real great, so I put them under the broiler for just a couple minutes for color.

I liked the yogurt , it gave it a different tang, but it wasn’t my favorite baked chicken recipe.

By: nattyann28

nattyann28 — Thu, 25 Mar 2010 21:42:26 +0000

I made these last night, and just like some other reviews on here, mine turned out really soggy. Maybe I should cook them longer next time….the flavor was good, but I thought could have been better. I will probably add more seasonings next time, and maybe try using flavored bread crumbs. But will try again for sure!

By: Erin

Erin — Fri, 19 Mar 2010 01:22:20 +0000

The flavor was very good but mine turned out a bit soggy too! I think I’ll let them brown up more next time

By: Lauren

Lauren — Thu, 18 Feb 2010 22:06:04 +0000

Flavor was good, and the chicken meat was very moist. Per usual, I had trouble keeping the breading on the drumstick! Also I had some wierd dark spots appear in the coating after baking??? It might have been from freezer burn on my chicken legs but I thought I would mention it.

By: pdxmichelle

pdxmichelle — Mon, 09 Nov 2009 03:40:46 +0000

For some reason these did not turn out well for me. They were a bit soggy on the bottom.