https://tastykitchen.com/recipes/main-courses/crispy-tilapia-in-curry-sauce/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/crispy-tilapia-in-curry-sauce/?review_page=1#review-111822 Mon, 29 Sep 2014 23:24:51 +0000 https://tastykitchen.com/recipes/?p=280023#comment-111822 This has become a favorite in our house! I love how quickly it all comes together. And, no, I’ve never found lime leaves in Vermont (curry paste IS readily available), but this dish is plenty delicious without it.

]]> https://tastykitchen.com/recipes/main-courses/crispy-tilapia-in-curry-sauce/comment-page-1/#comment-104666 Wed, 18 Sep 2013 18:58:44 +0000 https://tastykitchen.com/recipes/?p=280023#comment-104666 Hi gkga4! The lime leaves are definitely optional – I buy them from an Oriental Supermarket in Portland and keep them in the freezer for future use. You can also find a link to purchase online if you follow me on Pinterest. As with almost all curry recipes, you can substitute another type of curry paste if needed. You can find regular red and green curry paste (Thai Kitchen Brand) on the ethnic food aisle of nearly any supermarket these days! I hope you give it a try, you won’t be disappointed

]]> https://tastykitchen.com/recipes/main-courses/crispy-tilapia-in-curry-sauce/comment-page-1/#comment-104486 Sun, 08 Sep 2013 17:01:39 +0000 https://tastykitchen.com/recipes/?p=280023#comment-104486 OK…your pantry “staples” and mine are clearly very different…panang curry paste, wild lime leaves??? Yeah, I’ve got those hangin out in my pantry all the time.

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