Comments on: Crispy Southwest Chicken Wraps

By: theambitioushousewife

theambitioushousewife — Thu, 11 Dec 2014 02:04:19 +0000

Even my DH (who generally only tolerates Tex Mex) loved these! I served them topped with additional sour cream, salsa, and homemade guacamole.

By: Bailia

Bailia — Thu, 10 Jun 2010 17:52:21 +0000

These wraps were amazing!!! I made them and my husband ate them all in one sitting! Absolutley perfect!

By: tallyfoodie

tallyfoodie — Thu, 12 Nov 2009 01:05:11 +0000

I made these tonight – they were delish! I seasoned the chicken on both sides with Old Bay, Chili Powder, Onion Powder and Garlic Salt before cooking them in a pan with olive oil. It gave the chicken a nice spice as well! I didn’t have any cheese, so I omitted that ingredient, and they were still yummy. Great, quick and easy recipe!

By: brandysvensson

brandysvensson — Thu, 24 Sep 2009 10:47:03 +0000

We made these for dinner last night and they were great! Be sure to sear both side of the tortilla in your skillet before you assemble (it makes it less dry). As I’m a vegetarian, we had them without chicken, but they were SO filling and my boys loved them! Topped them with homemade guacamole and they were great! Thanks for sharing!

By: sylvie10

sylvie10 — Fri, 18 Sep 2009 02:08:31 +0000

I made these tonight for dinner. Very good and I’ll make them again. Thank you for sharing.

By: TheFlaaFive

TheFlaaFive — Thu, 17 Sep 2009 13:55:52 +0000

Oh Melanie! YUM! I will definitely try this. I could eat wraps for every meal of every day. My friends laugh at me and say that I may turn into a tortilla!