Comments on: Crispy Orange Chicken

By: appleofmyeye

appleofmyeye — Thu, 19 Jul 2012 01:26:25 +0000

I already reviewed this, but wanted to add that the sauce is also great over store-bought popcorn chicken. My hubby likes the short cut version when he has to cook.

By: vmcgowan4

vmcgowan4 — Mon, 16 May 2011 00:57:08 +0000

SO YUMMY! Even my very picky kids loved it! One of my new favorite ways to cook chicken.

By: household6

household6 — Thu, 07 Apr 2011 01:46:30 +0000

Delicious recipe…but unless your super speedy allow extra time.

By: household6

household6 — Thu, 07 Apr 2011 01:44:57 +0000

This was DELICIOUS!!! WAY better than take out! I had plenty of sauce leftover, so if you wanted to make more no need to add anything but chicken. It did take me WAY LONGER than 40 min to make, but totally worth the time!

By: appleofmyeye

appleofmyeye — Thu, 17 Mar 2011 01:51:02 +0000

We had this for dinner tonight and absolutely loved it!! The sauce was delicious and the chicken nice and crispy. I doubled the amount of chicken and it fed 5 people. I didn’t actually double the sauce- I just added about 1/2 cup extra OJ (and used only 1/4 cup soy sauce since I ran out!). I used a 1/2 cup sauce to marinate the chicken and I still had plenty of it left to coat the 2 lbs of chicken. It did take longer than 40 minutes total to prep and cook- I will probably have 2 pans of chicken cooking next time to speed it up. Thanks for the great recipe!! Delicious!