Comments on: Crispy Margarita Tacos with Strawberry Avocado Salsa

By: pinkmom23

pinkmom23 — Tue, 30 Aug 2011 03:28:05 +0000

All of your recipes look incredible…I can’t wait to try some of them out!

By: roxiemudd

roxiemudd — Fri, 27 May 2011 01:26:00 +0000

This is a perfect recipe for summer! Chicken was super tender and very flavorable even though I didn’t marinate for more than 20 minutes. Can’t WAIT to make this again!

By: kmkrueb

kmkrueb — Thu, 12 May 2011 15:29:39 +0000

I made these for dinner last night and they were great! This was my first time using panko and I loved how the chicken turned out. I omitted the tequila and thought the chicken was still very flavorful.

I really liked the combo of avocado and strawberry. My hubby liked it so much that he suggested putting it on pancakes! Not so sure about that…

By: lmf369

lmf369 — Fri, 06 May 2011 15:02:05 +0000

I made this for cinco de mayo. I probably should have tenderized the chicken first but I was a bit lazy. The chicken had a really good flavor but I only baked it for 18min total (10/8min) and I probably could’ve pulled it out a bit earlier.

The salsa was A-mazing! I was absolutely shocked how much I liked it. I usually not a huge fan of sweet mixed with savory, but the strawberries with the red onions with the avocado was a fantastic combination. I will definitely make this again!