Comments on: Crispy Honey Lemon Chicken

By: Katie Hanzlik

Katie Hanzlik — Tue, 17 Jul 2012 20:20:19 +0000

My boyfriend and I ate this up in like 1 minute flat. I love working lemon into my dishes!

By: 4xtfun

4xtfun — Fri, 16 Dec 2011 15:06:30 +0000

My Husband loved this! Super easy but does need a dressing for sure.

By: Rachel

Rachel — Fri, 11 Nov 2011 22:08:34 +0000

This is such a great weeknight meal. The marinade takes boring chicken to a new level and the chicken is even tastier dipped in a little honey.

By: Mrs. Sexton

Mrs. Sexton — Thu, 10 Nov 2011 17:46:50 +0000

The flour came off the chicken. I have no idea what I did wrong. The next time I make this recipe, I will skip the flour, and just marinade the chicken in the lemon/honey marinade for long. That was a seriously tasty marinade. Thanks for sharing.

By: racher

racher — Wed, 26 Oct 2011 21:54:38 +0000

My mom and I loved this! I diluted the honey/lemon zest with a little water, and drizzled it on top of the chicken and the rice.

By: Leafnlily

Leafnlily — Sun, 09 Oct 2011 17:32:45 +0000

This was tasty and I was surprised at how well the coating stayed on.

By: Michele A.

Michele A. — Tue, 04 Oct 2011 13:21:19 +0000

I made these exactly as written and they were scrumptious! I made a side of wild rice with craisins & almonds, which actually complemented the honey lemon flavor on the chicken nicely.

The grated lemon zest is a MUST in the marinade AND the coating! THANK YOU for this recipe!