Comments on: Crispy Honey-Ginger Chicken Fingers

By: ferguskim

ferguskim — Thu, 01 Sep 2011 01:46:13 +0000

Love the honey drizzle. Will omit the salt from the breading though.

By: jjnnkansas

jjnnkansas — Thu, 30 Jun 2011 15:01:12 +0000

My family gobbled these up!

By: psumeb83

psumeb83 — Mon, 02 Aug 2010 15:06:31 +0000

My boyfriend told me that this needs to be in my permanent rotation…and I completely agree. It was so hot out yesterday, I didn’t feel like putting together an elaborate meal – but this was perfect – while it marinated, I was able to get the sides ready – and everything just went in the oven together. Just in time for our show last night!

Thanks for the great recipe – hopefully next time I’ll be able to plan a little more ahead and let this marinate longer, but it was delicious with the 2 hours!

By: AMC

AMC — Thu, 15 Jul 2010 01:11:01 +0000

These were so yummy!! I didn’t have time to marinate and I also used regular flour and they were still moist and delicious!!! I got rave reviews from my family for the leftovers!! thanks for sharing!

By: mixedlovers

mixedlovers — Sat, 10 Jul 2010 23:07:04 +0000

This was really good! The best part was the honey drizzled on top. It wouldn’t have been the same without it. For sure.

By: surlykitchen

surlykitchen — Sun, 20 Jun 2010 19:53:04 +0000

These were really good. i modified it slightly. i used freshly grated ginger, fresh garlic, 2 Tbsp flour, minced fresh parsley, omitted the seasoned salt (used a pinch of sea salt instead). i sprayed with cooking spray olive oil and didn’t have a problem with smoke.

my favorite part was drizzling honey over the warm chicken, it made the chicken sticky sweet and oh-so-good. i’ll definitely make this again, though i might omit the honey from the marinade. thanks for the recipe

By: godzillawearsheels

godzillawearsheels — Thu, 17 Jun 2010 22:05:47 +0000

Delicious! ; ) . . . I agree with the smokey issue, and I also agree with soaking overnight or longer, the flavor was great! Using fresh ginger in the marinade is a great idea!

By: godzillawearsheels

godzillawearsheels — Thu, 17 Jun 2010 22:03:36 +0000

I made these for an office pot-lock, they were a HUGE hit! Very simple to make and quite delicious. I did not drizzle with honey either, just because I made a large amount and didn’t want them too messy. However, I thought they were sweet enough all by themselves. Great recipe! I will for sure make this again! Thank you for sharing! : )

ps. I did find my chicken stuck to the wire racks when I needed to flip, you might add spraying the racks with cooking spray to the prep, you don’t want any of that delicious breading getting lost. ; )

By: muppetfeet

muppetfeet — Sun, 06 Jun 2010 22:54:36 +0000

This is already a go-to recipe for me. I usually have all of these ingredients on hand, so it’s a great weeknight recipe. We really like this with some broccoli steamed with garlic, and sesame noodles. Next time I make it I’d like to try using fresh ginger in the marinade, but not in the coating, since I feel that would make this very strong.

By: trailerparkmedic

trailerparkmedic — Sun, 06 Jun 2010 21:39:28 +0000

Delicious. I only marinated for 2 hours; I would probably do it longer or overnight in the future. I drizzled honey on mine and my husband used ketchup. We were both pleased with the taste. I skipped the oil and didn’t have any problems.