Comments on: Crispy General Tao’s Chicken

By: delred1

delred1 — Wed, 25 Apr 2012 19:11:32 +0000

Made this again last night, sauce only. I like to use this for my asian nachos! Made a double recipe, and froze half. So delish!!!!

By: Deborah Vogts

Deborah Vogts — Sat, 21 Jan 2012 01:25:42 +0000

This looks yummy! I’m thinking I want to try your flaky biscuits too!

By: delred1

delred1 — Wed, 13 Jul 2011 16:46:53 +0000

I made this last night, and it was delish! I ran out of red pepper flakes, so I used ground red pepper. I could have used a little more for some spice, but it was soooo good! Great job!

By: joynh

joynh — Mon, 25 Apr 2011 23:02:47 +0000

This was very yummy!
I really enjoyed it and so did my husband!
It is a make again for us!

By: sandra92083

sandra92083 — Wed, 20 Apr 2011 23:00:43 +0000

This was FANTASTIC. Definitely the best Chinese I’ve ever made at home. I used seasoned rice vinegar instead of cider vinegar and just a dash of red pepper flakes. I breaded the chicken and cooked it in about 2 TBS of olive oil, adding a little more when it dried out. It worked well, the chicken cooked through and browned nicely in about 15 minutes. Served over brown rice with a side of stir fry veggies. YUMMY!

By: meri

meri — Tue, 19 Apr 2011 21:39:47 +0000

this looks great! my kids would love this.

By: sandra92083

sandra92083 — Thu, 14 Apr 2011 13:21:28 +0000

Yummy!! This looks terrific! I will have to save it and try it out – maybe next week… Chinese sounds like something different compared to what we’ve been eating the past couple week!