Comments on: Crispy Chicken with Mustard Cream Sauce

By: terrilw

terrilw — Wed, 10 Jan 2018 02:07:15 +0000

Great taste! Will definitely make again. Next time I will just bake the chicken without the sauce and pour the sauce over the chicken once it’s out of the oven. The chicken lost it’s “crispy” while baking with the sauce covering it. Double the sauce amount, too.

By: Kathy

Kathy — Mon, 31 Oct 2011 20:00:05 +0000

I love this recipe, made it a few times already…and yes we double the sauce! You don’t need to though, only if you are super saucy like me.

By: Kathy

Kathy — Tue, 06 Sep 2011 00:50:17 +0000

Worrrd to yo mama, this was a great recipe. Definitely doubled the sauce though, Hubby loved the flavor and he usually is bored with chicken

By: Jenelle Miller

Jenelle Miller — Tue, 09 Aug 2011 01:13:48 +0000

I doubled the cream sauce which was a good move. the presentation was beautiful! Maybe a little too mustard-y but we all like it.

By: twirlandtweak

twirlandtweak — Sat, 23 Apr 2011 03:35:28 +0000

This was awesome — I’m making more sauce next time.

By: k8tbug

k8tbug — Sun, 20 Mar 2011 22:56:13 +0000

Just made this for dinner tonight, great flavor! Will definitely make again, my husband loved it! Thanks!