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	<title>Comments on: Crispy Bourbon Glazed Salmon</title>
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	<link>https://tastykitchen.com/recipes/main-courses/crispy-bourbon-glazed-salmon/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: kender3</title>
		<link>https://tastykitchen.com/recipes/main-courses/crispy-bourbon-glazed-salmon/?review_page=1#review-103615</link>
		<dc:creator><![CDATA[kender3]]></dc:creator>
		<pubDate>Mon, 15 Jul 2013 23:08:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=126435#comment-103615</guid>
		<description><![CDATA[Much too salty and the sauce wasn&#039;t terribly tasty.  I won&#039;t be trying this again.]]></description>
		<content:encoded><![CDATA[<p>Much too salty and the sauce wasn&#8217;t terribly tasty.  I won&#8217;t be trying this again.</p>
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		<title>By: kathipaul</title>
		<link>https://tastykitchen.com/recipes/main-courses/crispy-bourbon-glazed-salmon/?review_page=1#review-94995</link>
		<dc:creator><![CDATA[kathipaul]]></dc:creator>
		<pubDate>Fri, 24 Aug 2012 14:48:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=126435#comment-94995</guid>
		<description><![CDATA[Yum. I made it without the bourbon last night and it was delicious. I&#039;ll be serving this one frequently.]]></description>
		<content:encoded><![CDATA[<p>Yum. I made it without the bourbon last night and it was delicious. I&#8217;ll be serving this one frequently.</p>
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		<title>By: piescientista</title>
		<link>https://tastykitchen.com/recipes/main-courses/crispy-bourbon-glazed-salmon/?review_page=1#review-85228</link>
		<dc:creator><![CDATA[piescientista]]></dc:creator>
		<pubDate>Wed, 18 Jan 2012 21:22:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=126435#comment-85228</guid>
		<description><![CDATA[This was a great meal to celebrate the first day of my guys new job, and we both loved it.

One piece of advice- I often buy sokeye salmon, which generally has a thinner filet. I happened to buy some thicker atlantic salmon this time and it worked perfectly, the salmon was done right when the outside got nice and crispy. If you do have thinner filets, I would recommend searing them in a pan until you get a nice crispy top and then finishing up in the oven to ensure the top gets crispy without totally overcooking the salmon.]]></description>
		<content:encoded><![CDATA[<p>This was a great meal to celebrate the first day of my guys new job, and we both loved it.</p>
<p>One piece of advice- I often buy sokeye salmon, which generally has a thinner filet. I happened to buy some thicker atlantic salmon this time and it worked perfectly, the salmon was done right when the outside got nice and crispy. If you do have thinner filets, I would recommend searing them in a pan until you get a nice crispy top and then finishing up in the oven to ensure the top gets crispy without totally overcooking the salmon.</p>
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		<title>By: Tammy S</title>
		<link>https://tastykitchen.com/recipes/main-courses/crispy-bourbon-glazed-salmon/?review_page=1#review-73172</link>
		<dc:creator><![CDATA[Tammy S]]></dc:creator>
		<pubDate>Fri, 22 Jul 2011 16:11:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=126435#comment-73172</guid>
		<description><![CDATA[Fixed this last night and it was yummy! My son really liked it too and that is a plus!  Thank you for sharing this recipe, I will definitely make again]]></description>
		<content:encoded><![CDATA[<p>Fixed this last night and it was yummy! My son really liked it too and that is a plus!  Thank you for sharing this recipe, I will definitely make again</p>
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		<title>By: kimby</title>
		<link>https://tastykitchen.com/recipes/main-courses/crispy-bourbon-glazed-salmon/?review_page=1#review-67713</link>
		<dc:creator><![CDATA[kimby]]></dc:creator>
		<pubDate>Sat, 14 May 2011 03:30:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=126435#comment-67713</guid>
		<description><![CDATA[I made this for my &quot;Mother&#039;s Day treat&quot; and it was absolutely wonderful.  Thank yo for the excellent recipe!]]></description>
		<content:encoded><![CDATA[<p>I made this for my &#8220;Mother&#8217;s Day treat&#8221; and it was absolutely wonderful.  Thank yo for the excellent recipe!</p>
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		<title>By: nickiebrickie</title>
		<link>https://tastykitchen.com/recipes/main-courses/crispy-bourbon-glazed-salmon/?review_page=1#review-65298</link>
		<dc:creator><![CDATA[nickiebrickie]]></dc:creator>
		<pubDate>Tue, 19 Apr 2011 03:00:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=126435#comment-65298</guid>
		<description><![CDATA[Made this tonight and I&#039;m so glad I did...the sauce was exactly what I was looking for. Even my picky hubby loved it, and he&#039;s not as much a fan of salmon as I am. Thanks!]]></description>
		<content:encoded><![CDATA[<p>Made this tonight and I&#8217;m so glad I did&#8230;the sauce was exactly what I was looking for. Even my picky hubby loved it, and he&#8217;s not as much a fan of salmon as I am. Thanks!</p>
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		<title>By: kimby</title>
		<link>https://tastykitchen.com/recipes/main-courses/crispy-bourbon-glazed-salmon/comment-page-1/#comment-62265</link>
		<dc:creator><![CDATA[kimby]]></dc:creator>
		<pubDate>Wed, 23 Mar 2011 22:11:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=126435#comment-62265</guid>
		<description><![CDATA[I&#039;m anxious to try this -- sounds like a wonderful flavor combo!  Hitting the print button now... :)]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m anxious to try this &#8212; sounds like a wonderful flavor combo!  Hitting the print button now&#8230; <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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