Comments on: Crescent Chicken Squares

By: Maureen Hudson

Maureen Hudson — Sun, 02 Apr 2017 15:18:34 +0000

There are similar recipes for this all over Pinterest and the one I’ve used calls for dried minced onion instead of onion powder and clearly, states how many ounces of cream cheese to use. I also add a dash of hot sauce (i.e. Frank’s) to give it a little extra flavor. Brush the tops with melted butter and sprinkle with sesame seeds before baking- nom nom nom. They are my daughter’s favorite and are on the menu for this week.

By: Natalie

Natalie — Wed, 30 Jan 2013 04:23:36 +0000

I also made some modifications – I used neufchatel cheese – it tastes the same as cream cheese and has only 1/3 the fat, some chives, fresh onion (instead of the powder) and a little diced tomato. I also seasoned the chicken really well with Trader Joes every day seasoning and salt and pepper. It turned out great! I think adding the fresh ingredients and seasoning the chicken really well did the trick for me.

By: chefval

chefval — Fri, 10 Dec 2010 15:16:59 +0000

I made some modifications to the original recipe. It was good, not my absolute favorite… my husband really liked it, but my stepkids weren’t huge fans (and they’re not picky eaters at all).

I used reduced fat crescents, reduced fat cream cheese, parmesan (1/4 cup), 1 TBSP mayo, diced onion & garlic, and seasoned with parsley, garlic salt, pepper, onion powder, and thyme. You need a lot of seasoning to give the cream cheese any “zip”. I brushed the tops with butter and sprinkled with more grated parmesan and some paprika.

They sure looked pretty and were easy to make (although next time I would just use leftover chicken on hand instead of cooking it specially for this meal).

Worth a try and might become an “occasional” add to our dinner rotation. We really want to try other fillings in crescent roll dough and see what we can come up with!

By: lilywdw

lilywdw — Wed, 10 Nov 2010 16:21:54 +0000

They were good, but richer then I thought they would be.

By: tadacreations

tadacreations — Wed, 18 Aug 2010 20:43:13 +0000

My family loves these. And I love that they are super easy to make with leftover chicken. Thanks so much for posting this recipe as I had been looking for this one.

By: cmcdon24

cmcdon24 — Mon, 02 Aug 2010 19:39:39 +0000

I modified these quite a bit – no butter, less cream cheese, added cream of chicken soup, fresh chopped onion, garlic, and broccoli…but I loved the idea and ran with it! My family raved about it. Thanks! Thinking about posting my version.

By: cmcdon24

cmcdon24 — Mon, 02 Aug 2010 19:39:03 +0000

By: cynthiajewell

cynthiajewell — Tue, 13 Jul 2010 21:16:51 +0000

I found this recipe yesterday and made them for dinner last night. It was the perfect size recipe for my house of one! I had leftovers one of which I heated up for Lunch today and it was just as good. This recipe took me about five minutes to make because I used half a rotisserie chicken from the store. I can’t wait to make them again and share with friends. I think they would also be good if you added vegetables.

By: pdxmichelle

pdxmichelle — Tue, 25 May 2010 02:01:43 +0000

These were really easy and very good. They taste very good cold. The only change I would make is not put so much filling in.

By: grammajoan

grammajoan — Thu, 10 Dec 2009 00:09:40 +0000

Love this recipe.. It is now my standard “Ladies Luncheon” speciality… And I always give credit to Tasty Kitchen.