Comments on: Creole Pasta

By: eastmemphismama

eastmemphismama — Tue, 05 Jun 2012 00:06:51 +0000

So easy and so good! I will definitely be making this again.

By: zndsmom

zndsmom — Mon, 19 Sep 2011 02:51:07 +0000

I’m sorry to say I did not like this dish at all, but I truly believe it had NOTHING to do with the recipe but the Creole seasoning instead (which is also why I’m commenting instead of rating to be fair). I’m a Cali girl and we just don’t have a lot of Creole over here so I had never had it before. I found some Creole seasoning at Winco (Lousiana’s Best or something like that) and followed the recipe exactly (which I have to say sounded DELICIOUS!) and I took one bite and had to spit it out. Whatever they put in that seasoning burned like a mother and somehow had the aftertaste of fish. SO…all this to say that if you don’t know what Creole is, make sure you get some GOOD quality seasoning so you don’t ruin a perfectly lovely dish! I would like to try this again if I ever get ahold of some decent Creole seasoning because with all the other wonderful comments and ratings, I KNOW it was the seasoning!!

By: Emily@ So Domesticated

Emily@ So Domesticated — Sat, 27 Aug 2011 21:39:09 +0000

Delish… my entire family loved this!

By: taralynnb

taralynnb — Tue, 26 Jul 2011 18:24:32 +0000

I love this! I use a cajun seasoning by McCormick. I also leave out the onions, but add zucchini, chicken and/or shrimp. It is so delicious!

By: Southern Bred

Southern Bred — Tue, 12 Jul 2011 02:42:59 +0000

This was a great dish! I added a little extra Creole seasoning than called for, but overall a delicious and quick meal!

By: mjackson

mjackson — Thu, 07 Apr 2011 03:54:14 +0000

Made this with shrimp instead. It is a very tasty pasta dish!!!!

By: mjackson

mjackson — Thu, 07 Apr 2011 03:51:10 +0000

Made this pasta dish last night, it was delicious!!! My husband wants me to make this again very soon.

By: CookBakeandDecorate

CookBakeandDecorate — Fri, 25 Mar 2011 03:55:39 +0000

Lynn and kgray1396- thats exactly how my husband was too! So glad u guys liked it!

By: kgray1396

kgray1396 — Tue, 15 Mar 2011 13:40:52 +0000

Made this last night and at first my husband turned his nose up at it when I told him what we were having for dinner. Once it started cooking he thought it might be okay. Then he tasted it. He asked for the leftovers be packed up for his lunch the next day! This is so easy and smells soooo good but the taste is what really hooks you. Be prepared for more requests for this dish!!!

By: mygirlsnme

mygirlsnme — Sat, 26 Feb 2011 02:50:53 +0000

This was quite good, and better the next day! It was a little bit spicy for my family’s taste, so I’ll cut down the Tony Chacheres’ seasoning next time.