– Would you go into the ingredients list and for all the packaged items (sauce and pasta) please add in the specific size (in ounces, package count or whatever applies) of the package? After you modify and save each line, please drag it into the right place in the list (in order of mention in the instructions). And if you’ll enter the line as follows, this will ensure that folks get the right amounts of the packaged items when/if they use our system to multiply the recipe: 2 – cans – (10 Oz. Size) Cream of Chicken Soup … We’ve got a lot of members overseas, in places where packaging varies. So if you’ll make sure to include package sizes on all recipe submittals it would be really helpful.

– Also, do you use canned or fresh tomatoes, or does it matter? If it does, would you add this note into that ingredient line?

– And would you add a note into the instructions where I added the ?? note to specify the size (dimensions or capacity) of the baking dish?

When done making the changes, just click ‘make recipe visible’ and ‘save’ and we’ll get this posted!
Thanks,
TKNanci