Comments on: Creamy Tomato and Bacon Linguine

By: christynbj

christynbj — Tue, 08 Apr 2014 22:18:53 +0000

My husband and I loved this dish- no subs, made as written. May adjust a little moving forward for our personal tastes…but the original is delicious!!!

By: Lindsey

Lindsey — Sun, 19 Aug 2012 21:35:04 +0000

great i make this all the time now!! sooo easy

By: Not much of a cook!

Not much of a cook! — Fri, 13 Apr 2012 02:34:35 +0000

We enjoyed the flavor but we did add fresh basil and some more Italian seasoning. Also our sauce could have been thicker. It was a very easy meal to make and we did enjoy it!! Thanks..

By: K-Dub

K-Dub — Thu, 22 Mar 2012 23:31:48 +0000

Excellent dish! My husband was very impressed and said he would pay for a dish like this. LOVE the flavor and the idea of cooking the linguini in the chicken broth. Definitely a keeper. Thank you!

By: sjohnson

sjohnson — Fri, 30 Dec 2011 00:39:55 +0000

We definitely will be making this again. Very good flavor!

By: kulichka

kulichka — Mon, 19 Dec 2011 12:01:59 +0000

Awesome dish! It’s simple and relatively quick. I also added an extra can of tomatoes and about 3/4 lb mushrooms (made a more filling meal). I didn’t have enough bacon (only had about 2/3 lb) and it really would’ve been better with more, even more than a pound. This is definitely a keeper. Thanks!

By: Jennifer F

Jennifer F — Sat, 17 Dec 2011 04:40:04 +0000

I made this for a dinner on a night when we had company, everyone loved it and it was easy!!! I made it with soy cream cheese, worked great.

By: caramichele

caramichele — Wed, 14 Dec 2011 00:38:04 +0000

This was a huge hit with my crew, including the 4-year old, who has a standing feud with dinner. I used regular crushed tomatoes and added a few Italian seasonings. We also used whole wheat penne and turkey bacon. The outcome was deeeelicious. This goes in the regular rotation for sure. Thank you, Rebecca!

By: kbax

kbax — Tue, 13 Dec 2011 00:54:07 +0000

Made this tonight, and it went over well! I did add some italian spice and oregano to it, because the tomatoes alone didn’t have enough for our tastes. I also used 1 cup less water, as we like things thick. The only other thing I changed was to throw the tomatoes for a quick spin around the food processor, because hubby doesn’t like big pieces of tomatoes. This was easier to cook than I thought it would be, and a great one pot dinner!

By: poohla

poohla — Sun, 11 Dec 2011 17:12:26 +0000

I ran across this receipe yesterday afternoon and had to make it. It was GREAT!! I had all the ingredients on hand because it is so basic. There are so many other veggies that could be added, but we made it just as you wrote it. LOVE, LOVE, LOVE IT! Thank you for making another favorite to add to my collection.