Comments on: Creamy Stovetop Mac ‘n’ Cheese

By: beverlyjk

beverlyjk — Mon, 22 Apr 2013 01:51:03 +0000

Delicious! I used seasoned bread crumbs instead of flour and spices, and I used skim milk instead of whole–and it came out fantastic! So easy and yummy!

By: Jennifer @ Mother Thyme

Jennifer @ Mother Thyme — Thu, 12 Jan 2012 14:28:24 +0000

Really good and super easy to make! I used 4 slices of American Cheese and about a cup or so of shredded mild cheddar cheese and it was rich, creamy and delicious! My kids who are picky mac and cheese eaters gobbled it up. Definitely will make again! Thanks!

By: jilliancooks4fun

jilliancooks4fun — Sun, 17 Jul 2011 02:41:17 +0000

Pretty sure this is our new favorite mac n cheese! The baked versions always come out too dry for me. This was perfectly creamy.

By: LaLaLinz

LaLaLinz — Mon, 14 Mar 2011 23:13:22 +0000

Good stuff. I did not use the cheese singles; I used regular cheese I had on-hand instead. It is definitely creamy and yummy! I added more than a couple dashes of cayenne pepper for some extra spice and used 1% milk instead of whole. This will be a go-to recipe for me. Thanks for sharing!

By: meggister

meggister — Tue, 01 Mar 2011 18:50:20 +0000

Delicious and so easy! My boyfriend devoured it in a matter of minutes! I used more than 2 dashes of cayenne pepper, just to give it more of a kick. Thanks for the recipe – definitely a keeper!

By: kitchenlovenest

kitchenlovenest — Wed, 19 Jan 2011 00:59:29 +0000

I was so excited to try this, but I wasn’t able to make it work. I didn’t get the ‘cheesy’ flavor (maybe because I used off-brand singles?) at all. It was creamy, but bland. I ended up adding some Lawry’s seasoned salt, garlic powder, and a tad of Worcestershire sauce to try and amp up the flavor, and that helped, however didn’t make up for the lack of cheesiness.
I feel bad giving this 2 mitts, especially when so many other people loved it–maybe I did something wrong on my end?

By: adalwadi

adalwadi — Thu, 23 Dec 2010 21:12:43 +0000

Another big hit in my house. I’ve made this recipe a few times, and everyone loves it. Two changes I made was using 1/2 milk and 1/2 whipping cream and using Irish butter….just to make it richer!

By: shilohbarkley

shilohbarkley — Thu, 11 Nov 2010 22:24:47 +0000

OMG. delicious!

By: lid0linda

lid0linda — Fri, 15 Oct 2010 21:05:34 +0000

I just made this and it was so satisfying and yummy and ridiculously easy to make!

I was always so lazy to make homemade mac and cheese because I would always grate my own cheese and then bake it and yada yada yada… but I loved the fact that it was a no hassle recipe and I was able to cut the ingredients in half to make it enough for just me. =) Loved it! Thanks for posting!

By: smacscrap

smacscrap — Thu, 07 Oct 2010 23:05:38 +0000

Delicious! Simple! Had all of the ingredients in the kitchen! Tastes gourmet! Thank You!!!