Comments on: Creamy Sausage Pasta

By: Jenelle Miller

Jenelle Miller — Mon, 14 Dec 2015 23:52:33 +0000

great! Easy and delicious.

By: beckyann

beckyann — Thu, 13 Dec 2012 23:10:52 +0000

This was awesome! Thanks for sharing the recipe. I didn’t have the cream so I used a substitution (1/3 melted butter, 3/4 cup whole milk), so it probably wasn’t as creamy as it could have been. I also just had plain tomatoes, so I added some garlic, basil, & oregano. Loved it!!!

By: juiceashcallienme

juiceashcallienme — Tue, 12 Jul 2011 21:42:52 +0000

Quick and delicious! I use Rotel to make it spicy!

By: emilyborland

emilyborland — Mon, 16 May 2011 02:48:00 +0000

It is in my recipe box Vanessa…I will let you know when I make it. Probably when we move into our house and I can get my cookware back!!

By: annie1510

annie1510 — Mon, 25 Apr 2011 15:29:10 +0000

I was looking for something a little different and ran across this recipe and decided to give it a try. The only changes I made were that I only used half of the box of pasta and it was plenty! I used fat free half & half to try to reduce the calories a bit. I used the hot Italian sausage and still added a little crushed red pepper to give it a kick. This was really delicious, especially considering how quickly it went together. It was super easy. I would definitely make this again and would serve it as a company dish without reservation. I served it with a salad and garlic bread which was perfect. This a a good one!