Comments on: Creamy Mushrooms & Chicken https://tastykitchen.com/recipes/main-courses/creamy-mushrooms-chicken/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Lurach https://tastykitchen.com/recipes/main-courses/creamy-mushrooms-chicken/?review_page=1#review-37362 Fri, 27 Aug 2010 00:18:27 +0000 https://tastykitchen.com/recipes/?p=46234#comment-37362 I made this for dinner tonight, and it was quite tasty. I would recommend that you make sure to use salted butter. I only had unsalted, and I had to add a good bit of salt to the dish. Also, I added about 1/2 cup of Parmesan at the end which gave it a lovely sharp flavor. I served the chicken and sauce over angel hair pasta. Hubby went back for seconds…always a good sign. Thanks so much for the recipe!

]]> By: greenmegsandhamm https://tastykitchen.com/recipes/main-courses/creamy-mushrooms-chicken/comment-page-1/#comment-19149 Mon, 08 Mar 2010 04:58:16 +0000 https://tastykitchen.com/recipes/?p=46234#comment-19149 This was pretty yum!
I made this for dinner last night when we had a couple from church over. I served it over a bed of white rice with roasted Parsnips and Carrots. They were “mmm-ing” all night. And this morning at church they were still commenting on it. I added extra mushrooms. I pkg of white button mushrooms and a pkg of baby portabellas. I also used a butterflied chicken breast instead, because we don’t do chicken on a bone.

It was really good!
I’ll be making this one again!

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