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	<title>Comments on: Creamy Mushroom Chicken Over Linguine</title>
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	<link>https://tastykitchen.com/recipes/main-courses/creamy-mushroom-chicken-over-linguine/</link>
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	<item>
		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/main-courses/creamy-mushroom-chicken-over-linguine/?review_page=1#review-117308</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Fri, 28 Jul 2017 13:39:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=195087#comment-117308</guid>
		<description><![CDATA[Delicious!]]></description>
		<content:encoded><![CDATA[<p>Delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: Cathey</title>
		<link>https://tastykitchen.com/recipes/main-courses/creamy-mushroom-chicken-over-linguine/?review_page=1#review-111182</link>
		<dc:creator><![CDATA[Cathey]]></dc:creator>
		<pubDate>Wed, 06 Aug 2014 23:59:22 +0000</pubDate>
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		<description><![CDATA[Incredible dish, great flavors.  Have to tell you at first while it was cooking I thought omg terrible.  But when it cooks and the chicken releases it&#039;s flavor combined with the mushrooms, awesome.

I made it stove top, brown the chicken, saute the mushroom and onions and deglaze the pan with a little white wine and followed with the other ingredients.  I did sub homemade Italian seasoning.  Cooked low for 50-60 minutes. 
(I can&#039;t use packages because of gluten ingredients).  I used gluten free tagliatelle or you could use rice. 

This really packs a flavor punch for a great dinner.]]></description>
		<content:encoded><![CDATA[<p>Incredible dish, great flavors.  Have to tell you at first while it was cooking I thought omg terrible.  But when it cooks and the chicken releases it&#8217;s flavor combined with the mushrooms, awesome.</p>
<p>I made it stove top, brown the chicken, saute the mushroom and onions and deglaze the pan with a little white wine and followed with the other ingredients.  I did sub homemade Italian seasoning.  Cooked low for 50-60 minutes.<br />
(I can&#8217;t use packages because of gluten ingredients).  I used gluten free tagliatelle or you could use rice. </p>
<p>This really packs a flavor punch for a great dinner.</p>
]]></content:encoded>
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	<item>
		<title>By: nancy erspamer</title>
		<link>https://tastykitchen.com/recipes/main-courses/creamy-mushroom-chicken-over-linguine/?review_page=1#review-104519</link>
		<dc:creator><![CDATA[nancy erspamer]]></dc:creator>
		<pubDate>Mon, 09 Sep 2013 22:51:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=195087#comment-104519</guid>
		<description><![CDATA[This is a very tasty dish, and easy to make. 
Great comfort food! Thanks Terri your recipes are always a winner!]]></description>
		<content:encoded><![CDATA[<p>This is a very tasty dish, and easy to make.<br />
Great comfort food! Thanks Terri your recipes are always a winner!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dixiequeen</title>
		<link>https://tastykitchen.com/recipes/main-courses/creamy-mushroom-chicken-over-linguine/?review_page=1#review-94543</link>
		<dc:creator><![CDATA[dixiequeen]]></dc:creator>
		<pubDate>Thu, 09 Aug 2012 16:10:41 +0000</pubDate>
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		<description><![CDATA[This was soooo good.  I admit that I subbed a few things: I used oriecchiette pasta and also I subbed sour cream &amp; big dollop of ricotta cheese for the cream cheese and I added white wine.  I also used boneless, skinless breasts, seared first.  The end result was restaurant-quality and extremely delicious.  I used oyster, shiitake and button mushrooms in it.  I am definitely keeping this recipe.]]></description>
		<content:encoded><![CDATA[<p>This was soooo good.  I admit that I subbed a few things: I used oriecchiette pasta and also I subbed sour cream &amp; big dollop of ricotta cheese for the cream cheese and I added white wine.  I also used boneless, skinless breasts, seared first.  The end result was restaurant-quality and extremely delicious.  I used oyster, shiitake and button mushrooms in it.  I am definitely keeping this recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: krudningen</title>
		<link>https://tastykitchen.com/recipes/main-courses/creamy-mushroom-chicken-over-linguine/?review_page=1#review-88670</link>
		<dc:creator><![CDATA[krudningen]]></dc:creator>
		<pubDate>Mon, 19 Mar 2012 18:25:47 +0000</pubDate>
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		<description><![CDATA[mine was a bit on the spicy side, but i think that is due to the type of dressing mix i used. overall..goooooood stuff!]]></description>
		<content:encoded><![CDATA[<p>mine was a bit on the spicy side, but i think that is due to the type of dressing mix i used. overall..goooooood stuff!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mikovach</title>
		<link>https://tastykitchen.com/recipes/main-courses/creamy-mushroom-chicken-over-linguine/?review_page=1#review-87691</link>
		<dc:creator><![CDATA[mikovach]]></dc:creator>
		<pubDate>Thu, 01 Mar 2012 14:25:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=195087#comment-87691</guid>
		<description><![CDATA[Very good! Even my son loved it, and he doesn&#039;t like mushrooms. I told him to try one mushroom and he loved it. The sauce was delicious!!]]></description>
		<content:encoded><![CDATA[<p>Very good! Even my son loved it, and he doesn&#8217;t like mushrooms. I told him to try one mushroom and he loved it. The sauce was delicious!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Donna</title>
		<link>https://tastykitchen.com/recipes/main-courses/creamy-mushroom-chicken-over-linguine/?review_page=1#review-87471</link>
		<dc:creator><![CDATA[Donna]]></dc:creator>
		<pubDate>Sun, 26 Feb 2012 21:15:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=195087#comment-87471</guid>
		<description><![CDATA[I just made this for my family and they all loved it.  This is definitely a keeper.]]></description>
		<content:encoded><![CDATA[<p>I just made this for my family and they all loved it.  This is definitely a keeper.</p>
]]></content:encoded>
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