Comments on: Creamy Italian Chicken

By: Sarah

Sarah — Tue, 25 Nov 2014 23:15:00 +0000

The sauce is the best part of this dish. Crockpot chicken somehow always manages to taste a little overcooked/off to me… I think it would be better to pan-fry, grill, or broil the chicken and then add it to this sauce in the slow cooker.

By: Stacy Gilbert

Stacy Gilbert — Wed, 22 Oct 2014 03:03:41 +0000

Always a little leery of crockpot chicken but this recipe was so good. I added mushrooms the last hour & it made the dish.

By: Katy

Katy — Mon, 07 Jul 2014 16:20:03 +0000

AMAZING! My boyfriend and I both devoured a huge plate of this delicious chicken Alfredo pasta yesterday… And a little bit more for dinner! I was so pleasantly surprised that such a simple recipe could taste so good… I did get a BIT miffed that the note about usually doubling the Alfredo portion was at the bottom. I have seen this several times and it drives me nuts. I read through the whole recipe a few days before, plan on making it, then follow it that day and get to the bottom only to remember that I should have doubled the sauce and it is much too late. Definitely would have enjoyed more sauce! Please put those little notes about your preferences AT THE TOP!!!

By: senoritabonita

senoritabonita — Wed, 03 Jul 2013 15:46:59 +0000

So easy and so good. Definitely a crowd pleaser, too.

By: sarahbicky

sarahbicky — Mon, 07 Jan 2013 00:08:57 +0000

Ridiculously, Outrageously, DELICIOUS! This will absolutely be added to my short list of “go to” crock pot recipes to see us through the cold MN winter. Thanks Angie for the great recipe!

By: Amy

Amy — Sat, 29 Dec 2012 16:19:22 +0000

Awesome! I would give the actual meal 4 mits, but the ease in which it is made makes it worthy of another mit. I use the Philly cream cheese with Italian herbs – make sure to use the full fat as the lowfat gives it a different taste and consistentcy. Enjoy!

By: Danielle

Danielle — Tue, 14 Aug 2012 19:37:03 +0000

So easy, and so delicious!!! I didn’t have italian mix so I just used the italian dressing in the fridge and it worked great too. This one is a keeper. Thank you!

By: adoptinmn

adoptinmn — Sun, 20 May 2012 17:51:55 +0000

I’m guilty of using many reviews on this site but not taking the time to review them. This recipe is wonderful and I felt compelled to say it! I usually double the sauce recipe and make a double batch (so I x4 the sauce ingredients). I also prefer my sauce a bit thinner so I add some chicken stock. I then freeze half the sauce & meat as it keeps wonderfully for an easy dinner a couple of weeks later!

By: katrinacrites

katrinacrites — Wed, 07 Mar 2012 17:55:29 +0000

This was unbelievably good! I wasn’t sure if my husband would like it but he did and has asked for it a couple of times. The leftovers are delicious for lunches the next day. YUM.

By: Liz

Liz — Sun, 30 Oct 2011 02:06:53 +0000

stellar! definitely a keeper! hardly any effort… and DELICIOUS! That’s how I like it.

My husband liked it too… he was “Mmmmm-ing” the whole time.