Comments on: Creamy Italian Chicken

By: amandar

amandar — Sat, 08 Aug 2009 04:38:35 +0000

This was terrific! Very easy meal and cooking with the crockpot is always an added bonus. Delicious, comforting flavor. I served it on jasmine rice and the whole family just ate it up!

By: dollyfoxburr

dollyfoxburr — Mon, 03 Aug 2009 01:36:09 +0000

I make this on the stovetop for a fast meal. I usually use thin chicken cutlets, brown on both sides, remove and add the other ingredients. I use 2 cans of soup and thin with milk so I have enough for sauce over egg noodles.

My five year old gobbles this up! It is so good and fast!

By: kimksmith

kimksmith — Fri, 17 Jul 2009 23:01:40 +0000

I have made this for years as well. I make it with a can of cream of chicken, and a can of cream of mushroom. I also add a 1/2 cup sprite, because the carbonation helps break down the chicken as it cooks and it is fall apart tender! Love it

By: mom2my3angels

mom2my3angels — Fri, 17 Jul 2009 20:22:06 +0000

okay i have been making this for years…i love this…i think i love the sauce the most…i usually just mix it all together and put it in the crockpot at once since I program it for when I am at work…it turns out great. We also add a can of mushrooms.