Comments on: Creamy Crawfish Pasta

By: cookinwithpepper

cookinwithpepper — Thu, 20 Oct 2011 15:33:27 +0000

Ooh I have 2 packages of frozen crawfish needing used. I think I might make this tomorrow!!

By: hollyincolorado

hollyincolorado — Fri, 03 Jun 2011 04:14:25 +0000

This was fantastic! I made exactly like the recipe except I only had 1 pound of crawfish and I used shredded pepper jack cheese instead of parmesan. We are always looking for different recipes for crawfish and this has made it to the top of our list! Thank you for sharing, it was delicious.

By: Weibs1

Weibs1 — Mon, 09 May 2011 23:10:11 +0000

We don’t have crawfish in Pa so I used shrimp. It was okay…..

By: jeremyslove

jeremyslove — Wed, 09 Mar 2011 00:54:12 +0000

A shining crowd pleasure tonight among my husband and two sons…thank you for sharing your recipe. We very much enjoyed it!

By: hookem1127

hookem1127 — Thu, 10 Feb 2011 18:32:47 +0000

Thanks for this recipe! I was forced to tweak it a bit, however. I live in Austin, and I think we are still suffering the effects of the oil spill as far as our crawfish supply is concerned. I made the meal with 1.5 lbs of shrimp instead. I also only used 3 tablespoons of butter, a couple of spoonfuls or shrimp, and a 1/2 pint of cream because I wanted the sauce to be slightly healthier and thicker. Despite all of my changes, I managed to still make a delightful meal that would feed an army.

By: smalltowngirl

smalltowngirl — Sun, 12 Dec 2010 23:57:39 +0000

Looks yummy! Will try soon : )