Comments on: Creamy Chicken Tetrazzini

By: vcnczc

vcnczc — Fri, 30 Jan 2015 11:59:12 +0000

Yummy. I added red pepper flakes, Italian seasoning, shallots and garlic when cooking the chicken.

By: ksgrammie

ksgrammie — Wed, 28 Mar 2012 15:33:53 +0000

I followed directions exactly. This is an easy to fix dish with a lot of flavor and creamy richness. It will make your family come back for seconds.

By: ksgrammie

ksgrammie — Wed, 28 Mar 2012 15:32:13 +0000

I fixed this for dinner last Saturday evening. We had a guest and all of us agree…it was the BEST!!

By: catie27

catie27 — Fri, 01 Jul 2011 14:31:06 +0000

I loved this recipe! I made a few changes to 1) lighten it up (given the comments of the first reviewer) and 2) use up some old stuff from my freezer and same time. First, I used turkey chunks and turkey bacon. I know, a total sin, but we had some waiting to be used up and they cut down on the steps. Second, I used fat-free half and half, which was still very creamy and delicious while not sending me into paroxysms of guilt. I thought that the final product was TOTALLY worth it, but I also cut out some of the work in terms of cooking the chicken breasts, etc. Call me lazy, but leftover chicken or turkey chunks might be the way to go to save some time for those of you who don’t want to do the full-scale cook-a-thon. Thank you for a great recipe!

By: catie27

catie27 — Thu, 30 Jun 2011 19:57:14 +0000

Trying this tonight! I’m so excited to see how it turns out.

By: hannahlea

hannahlea — Fri, 03 Jun 2011 15:58:53 +0000

This was pretty good. Very rich, but that could be because I subbed a smaller amount of heavy cream for the 1/2 & 1/2. I liked that everything is from scratch, no canned soups or anything. But, for the final product, I’m not sure that all the work was worth it. It’s nice for something different than we usually have, but definitely not a regular on my meal rotation.

By: mrstaco

mrstaco — Wed, 01 Jun 2011 02:10:15 +0000

So good! Its a bit rich so not something that we would make regularly, but it a great comfort food dish.

By: BritnieAnn

BritnieAnn — Wed, 18 May 2011 16:41:31 +0000

This sounds so good! Def will be trying this soon!