Comments on: Creamy Chicken & Sun-dried Tomato Fettucine

By: Megan {Country Cleaver}

Megan {Country Cleaver} — Tue, 08 Apr 2014 02:40:51 +0000

My first and one of my favorite dishes I’ve ever made on TK!! Thanks Natalie!

By: newchef

newchef — Fri, 28 Jan 2011 17:00:23 +0000

Loved this recipe Natalie! My husband especially loved it and it was even better after languishing in the fridge .

By: heidimay18

heidimay18 — Thu, 27 Jan 2011 21:45:22 +0000

The first night we had this I thought it was good, but it seemed to be missing something. When I served the leftovers I added kalamata olives to it and those made it amazing! With the addition of the olives it would definitely get a rating of 5 from me.

By: newchef

newchef — Thu, 13 Jan 2011 20:56:07 +0000

I am trying this tonight and cannot wait!

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Tue, 28 Dec 2010 02:52:26 +0000

I made this tonight, substituting mascarpone for goat cheese. Other than being a bit bland and needing quite a bit of salt, it was pretty good!

By: rubybell

rubybell — Mon, 07 Jun 2010 05:28:04 +0000

As ususal I ‘made this recipe my own’ as Paula Deen says. I used one can of arthichoke hearts packed in water. I used a whole bag of the spinach as it really shrinks up. I sprinkled the crumbled goat cheese on top when serving, did not stir any in the dish. I doubled up on the pesto,needed to for flavor. Instead of putting this in a bowl I put the al dente cooked pasta back in the pot and on low heat while stirring in the remaining ingredients. YUMMO ! I think next time I will omit the chicken and add sauted portabella to the top when serving.

By: gardengal79

gardengal79 — Sun, 06 Jun 2010 18:07:27 +0000

Didn’t have goat cheese or artichokes, but this was to die for! Thanks!

By: rachelwallace

rachelwallace — Sun, 06 Jun 2010 15:45:09 +0000

Although I loved all the separate flavors, I still felt like something was missing – it was somewhat bland, and I had to add a further amount of salt and pepper to give it some “oomph” even though I followed the recipe to a T. Recipe was very quick and easy to follow, the pasta dish was fine, just didn’t make my palate do a happy dance.

By: Natalie (Perrys\' Plate)

Natalie (Perrys\' Plate) — Fri, 28 May 2010 00:46:06 +0000

I’m sure this is great any number of ways! Recipes are usually just suggestions anyway, IMO.

By: lindseyrachel17

lindseyrachel17 — Thu, 20 May 2010 16:58:18 +0000

I am writing a comment instead of a review because I made some alterations to your recipe. I didn’t have goat cheese or spinach (I know – 2 very important ingredients), so I substituted a handful of chopped fresh basil, and mozzarella cheese. I also added kalamata olives…this was really really good! I will try it the original way next time! Thanks Natalie!