Comments on: Creamy Cheesy Chicken Enchiladas https://tastykitchen.com/recipes/main-courses/creamy-cheesy-chicken-enchiladas-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: abzalosel https://tastykitchen.com/recipes/main-courses/creamy-cheesy-chicken-enchiladas-2/?review_page=1#review-102957 Mon, 10 Jun 2013 17:45:21 +0000 https://tastykitchen.com/recipes/main-courses/creamy-cheesy-chicken-enchiladas-2/#comment-102957 Simple & pretty quick. A nice change from red enchilada sauce recipes!

]]> By: jessswan https://tastykitchen.com/recipes/main-courses/creamy-cheesy-chicken-enchiladas-2/?review_page=1#review-95413 Wed, 05 Sep 2012 04:32:25 +0000 https://tastykitchen.com/recipes/main-courses/creamy-cheesy-chicken-enchiladas-2/#comment-95413 These were amazing. Fresh and flavorful. Spicy, but not overpowering. Pretty easy to make, and we found that one enchilada was plenty for one person. I doubled the recipe, and it didn’t quite double the number of enchiladas, but there were plenty to go around, and they froze and reheated well. I will definitely be making these again. Thanks for sharing!

]]> By: mariec https://tastykitchen.com/recipes/main-courses/creamy-cheesy-chicken-enchiladas-2/?review_page=1#review-94781 Fri, 17 Aug 2012 01:10:36 +0000 https://tastykitchen.com/recipes/main-courses/creamy-cheesy-chicken-enchiladas-2/#comment-94781 This was wonderful.
I admit to being remarkably lazy (and short on time) so I used canned chicken (don’t hate me…it is good!!!) and that meant this was remarkably good AND remarkably quick and easy.

We’ll be having this often.

]]> By: Michele A. https://tastykitchen.com/recipes/main-courses/creamy-cheesy-chicken-enchiladas-2/?review_page=1#review-94688 Tue, 14 Aug 2012 13:26:03 +0000 https://tastykitchen.com/recipes/main-courses/creamy-cheesy-chicken-enchiladas-2/#comment-94688 Oh my – these were INCREDIBLE! This is our new go-to recipe for company dinners. I actually doubled the recipe with no problems. One note – I did use boneless, skinless chicken thighs – which I find are a little tastier and moister than chicken breasts…

Thanks for the recipe! :)

]]>