Comments on: Cream Cheese Baked Spaghetti

By: Julie

Julie — Mon, 25 Aug 2014 22:05:57 +0000

This was delicious! I only had about 4 oz of cream cheese and didn’t feel like running to the store so I mixed a can of evaporated milk and 4 oz of shredded sharp cheddar with the cream cheese. I also used elbow macaroni to make it easier for my kids to eat.

By: Marie

Marie — Mon, 10 Jun 2013 05:12:20 +0000

Okay. Our children weren’t crazy about it and would have preferred regular spaghetti to this. I did make a couple minor adjustments that may have made a difference because I thought we’d like it more. For my sauce, I always roast the tomatoes then crush them and make spaghetti sauce from that. Roasting the tomatoes brings out an amazing sweetness that seemed to overpower the creaminess in the noodles. I also used whole wheat pasta.

By: Susan

Susan — Tue, 14 May 2013 16:09:39 +0000

Pretty good!! Everyone enjoyed it.

By: mytwolovebugs

mytwolovebugs — Wed, 10 Apr 2013 08:16:59 +0000

I was skeptical about this recipe because I couldn’t imagine using cream cheese with spaghetti, but I have to say “Oh my Oh my” This is like your Sunday Spaghetti dinner on steroids. The flavor, creaminess, with the sauce and meat. Oh my this is going to be one of our new family favorites. Thank you Jen for the recipe !!!!

By: kj

kj — Wed, 16 May 2012 22:01:32 +0000

This was very good! We will definitely have it again.

By: ginabe

ginabe — Fri, 10 Feb 2012 01:06:53 +0000

This was tasty! Thanks for sharing the recipe.

By: AndrewsMommy

AndrewsMommy — Thu, 02 Feb 2012 14:39:26 +0000

This was soooo good! My husband who is usually a picky eater had three plates! My two year old is picky as well and he enjoyed it too. Will definitely add this to my weekly lineup.

By: sheree

sheree — Tue, 24 Jan 2012 21:59:32 +0000

YUMMO!!! Turned out wonderful!!!! will make often….and should freeze well toooooo!!

By: Samantha Citty

Samantha Citty — Tue, 24 Jan 2012 00:51:44 +0000

Wonderful!!! I figured it would be difficult to stir the pasta with the cream cheese, but it was otherwise very easy to make! My husband had two platefuls of it this evening. Definitely a keeper!