Comments on: Cream Cheese and Bacon Stuffed Chicken https://tastykitchen.com/recipes/main-courses/cream-cheese-and-bacon-stuffed-chicken/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Courtney https://tastykitchen.com/recipes/main-courses/cream-cheese-and-bacon-stuffed-chicken/?review_page=1#review-30910 Sat, 03 Jul 2010 21:32:48 +0000 https://tastykitchen.com/recipes/recipes/main-courses/cream-cheese-and-bacon-stuffed-chicken/#comment-30910 Delish! I subbed in black pepper covered goat cheese for the cream cheese to give it a little extra kick, and brushed the chicken breasts with a little paprika/liquid baconfat mixture before sliding them into the oven.

They turned out great and it was SO simple.

I made gravy with the chicken juices at the bottom of the pan (I used a pyrex pie plate.) You can never have too much gravy, right?

]]> By: dja1a https://tastykitchen.com/recipes/main-courses/cream-cheese-and-bacon-stuffed-chicken/?review_page=1#review-26773 Fri, 28 May 2010 08:39:25 +0000 https://tastykitchen.com/recipes/recipes/main-courses/cream-cheese-and-bacon-stuffed-chicken/#comment-26773 Yummy! I flattened and rolled the chicken for this. I added about 1/2 cup of shredded cheddar cheese to the filling and this was soooo good. I only made 3 chicken breasts, but stuffed them extra full. I will definitely make this again and again. Thanks.

]]> By: cshanyn https://tastykitchen.com/recipes/main-courses/cream-cheese-and-bacon-stuffed-chicken/?review_page=1#review-26092 Mon, 24 May 2010 01:04:49 +0000 https://tastykitchen.com/recipes/recipes/main-courses/cream-cheese-and-bacon-stuffed-chicken/#comment-26092 I tried this tonight doing it the flattened way instead of the pocket way and really liked it. I think next time I’ll cut the amount of cream cheese and add in more stuff to compliment the bacon and maybe up the oven temp a bit to get a better brown on the chicken. But overall, very tasty!

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