https://tastykitchen.com/recipes/main-courses/crawfish-etouffee-4/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/crawfish-etouffee-4/?review_page=1#review-69334 Fri, 03 Jun 2011 13:53:13 +0000 https://tastykitchen.com/recipes/?p=123017#comment-69334 What a great recipe! I made this last night, and it made enough to feed an army. I forgot the cream of mushroom at the store, so I had to use a cream of celery can I had left over in the pantry. I also wound up using all 32 oz. of the chicken stock that I had because the mixture kept thickening as it simmered. This will definitely earn a place in my recipe binder.

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