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	<title>Comments on: Cranberry Pork Roast</title>
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	<link>https://tastykitchen.com/recipes/main-courses/cranberry-pork-roast/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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	<item>
		<title>By: Danka</title>
		<link>https://tastykitchen.com/recipes/main-courses/cranberry-pork-roast/?review_page=1#review-88792</link>
		<dc:creator><![CDATA[Danka]]></dc:creator>
		<pubDate>Thu, 22 Mar 2012 03:36:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=15456#comment-88792</guid>
		<description><![CDATA[Made it tonight. Pretty good.]]></description>
		<content:encoded><![CDATA[<p>Made it tonight. Pretty good.</p>
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	<item>
		<title>By: Dyedinthewoolcook</title>
		<link>https://tastykitchen.com/recipes/main-courses/cranberry-pork-roast/?review_page=1#review-84851</link>
		<dc:creator><![CDATA[Dyedinthewoolcook]]></dc:creator>
		<pubDate>Fri, 13 Jan 2012 12:11:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=15456#comment-84851</guid>
		<description><![CDATA[My husband loves cranberries so I thought that he would like this. He loved it! I pretty much made the recipe as written except I substituted homemade cranberry sauce for the canned sauce. We&#039;ve been making this cranberry sauce for years and I knew it would be prefect for this recipe---from epicurious.com. When I made the sauce, I used all the liquid from the roast, which was more than 2 cups, and reduced it to the amount used in the recipe. It was awesome! This recipe was a huge hit and I&#039;ll definitely be making it again. It was very easy to make and my family loved it. Thanks for writing such a great slow cooker recipe.]]></description>
		<content:encoded><![CDATA[<p>My husband loves cranberries so I thought that he would like this. He loved it! I pretty much made the recipe as written except I substituted homemade cranberry sauce for the canned sauce. We&#8217;ve been making this cranberry sauce for years and I knew it would be prefect for this recipe&#8212;from epicurious.com. When I made the sauce, I used all the liquid from the roast, which was more than 2 cups, and reduced it to the amount used in the recipe. It was awesome! This recipe was a huge hit and I&#8217;ll definitely be making it again. It was very easy to make and my family loved it. Thanks for writing such a great slow cooker recipe.</p>
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	<item>
		<title>By: tracyok</title>
		<link>https://tastykitchen.com/recipes/main-courses/cranberry-pork-roast/?review_page=1#review-80742</link>
		<dc:creator><![CDATA[tracyok]]></dc:creator>
		<pubDate>Thu, 03 Nov 2011 17:59:21 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=15456#comment-80742</guid>
		<description><![CDATA[My store didn&#039;t have a rolled roast so I used some other kind of pork loin roast. It was a tiny bit tough; I don&#039;t know if a rolled roast would have worked better. But it was delicious. I used orange juice instead of water to make the gravy and it added a little extra zing.
Oh, and the leftovers sat in gravy overnight and were much more tender. I just had them for lunch... yum!!!]]></description>
		<content:encoded><![CDATA[<p>My store didn&#8217;t have a rolled roast so I used some other kind of pork loin roast. It was a tiny bit tough; I don&#8217;t know if a rolled roast would have worked better. But it was delicious. I used orange juice instead of water to make the gravy and it added a little extra zing.<br />
Oh, and the leftovers sat in gravy overnight and were much more tender. I just had them for lunch&#8230; yum!!!</p>
]]></content:encoded>
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	<item>
		<title>By: andlyle</title>
		<link>https://tastykitchen.com/recipes/main-courses/cranberry-pork-roast/?review_page=1#review-36054</link>
		<dc:creator><![CDATA[andlyle]]></dc:creator>
		<pubDate>Sun, 15 Aug 2010 17:54:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=15456#comment-36054</guid>
		<description><![CDATA[Really enjoyed this recipe!  I prepared it just as instructed and it came out perfect.  My family loved it!]]></description>
		<content:encoded><![CDATA[<p>Really enjoyed this recipe!  I prepared it just as instructed and it came out perfect.  My family loved it!</p>
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	<item>
		<title>By: kimkook</title>
		<link>https://tastykitchen.com/recipes/main-courses/cranberry-pork-roast/comment-page-1/#comment-11178</link>
		<dc:creator><![CDATA[kimkook]]></dc:creator>
		<pubDate>Tue, 17 Nov 2009 15:51:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=15456#comment-11178</guid>
		<description><![CDATA[This is so good! I didn&#039;t make the sauce into a gravy, we just loved the roast and had it the next day for sandwiches. Thanks for sharing!!!]]></description>
		<content:encoded><![CDATA[<p>This is so good! I didn&#8217;t make the sauce into a gravy, we just loved the roast and had it the next day for sandwiches. Thanks for sharing!!!</p>
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	<item>
		<title>By: vitaminchocolate</title>
		<link>https://tastykitchen.com/recipes/main-courses/cranberry-pork-roast/comment-page-1/#comment-6659</link>
		<dc:creator><![CDATA[vitaminchocolate]]></dc:creator>
		<pubDate>Mon, 14 Sep 2009 01:40:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=15456#comment-6659</guid>
		<description><![CDATA[The meat is delicious. I will definitely make this again, and my friend&#039;s husband who ate with us asked me to give his wife the recipe. The gravy wasn&#039;t our favorite. It came out (obviously) somewhat fruit flavored but not really in a pleasant way and no one ate it. But again, delicious roast that will go in my regular rotation.]]></description>
		<content:encoded><![CDATA[<p>The meat is delicious. I will definitely make this again, and my friend&#8217;s husband who ate with us asked me to give his wife the recipe. The gravy wasn&#8217;t our favorite. It came out (obviously) somewhat fruit flavored but not really in a pleasant way and no one ate it. But again, delicious roast that will go in my regular rotation.</p>
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	<item>
		<title>By: t2zeller</title>
		<link>https://tastykitchen.com/recipes/main-courses/cranberry-pork-roast/comment-page-1/#comment-6531</link>
		<dc:creator><![CDATA[t2zeller]]></dc:creator>
		<pubDate>Sat, 12 Sep 2009 04:30:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=15456#comment-6531</guid>
		<description><![CDATA[Absolutely delicious!!  Definately a family favorite from now on!!  MUST make the gravy... that is the best part and I almost didn&#039;t go to the trouble... SOOOO glad I did. 

This is easy, delicious and elegant enough for company! ]]></description>
		<content:encoded><![CDATA[<p>Absolutely delicious!!  Definately a family favorite from now on!!  MUST make the gravy&#8230; that is the best part and I almost didn&#8217;t go to the trouble&#8230; SOOOO glad I did. </p>
<p>This is easy, delicious and elegant enough for company! </p>
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