Comments on: Cranberry Mustard Pork Tenderloin

By: eliza j

eliza j — Mon, 07 Feb 2011 23:21:21 +0000

I made this last weekend for dinner with home made cranberry sauce. It was wonderful! As a rule, I usually don’t like fruit cooked with meat, but just happened to have all the ingredients…..my husband and I loved the flavor!!!! Great recipe.

By: reluctantsouthernbelle

reluctantsouthernbelle — Sat, 16 Oct 2010 22:35:46 +0000

This was really good and easy. Added some rosemary for an extra layer of flavor.

By: happyks

happyks — Fri, 08 Oct 2010 11:05:01 +0000

Just tried this last night… delicious! I did one chunk of meat but with the same amount of sauce so there was extra to put over rice. We will make this again!

By: bigflavor

bigflavor — Mon, 12 Jul 2010 12:46:46 +0000

This was very tasty but I could have used a little more seasoning. Not sure what was missing but it was very juicy.

By: samminator2001

samminator2001 — Mon, 07 Jun 2010 19:36:48 +0000

Made this last night. WOW was it yummy! Was a little concerned with the cranberry/mustard combo, but it turned out fantastic. So, don’t fear the ingredients and go for it, you’ll be glad to did!

By: novascotiagirl

novascotiagirl — Wed, 19 May 2010 16:38:55 +0000

This sounds lovely!

By cranberry sauce, do you mean the jelly or the stuff with actual solid cranberries?

By: knitaholic

knitaholic — Tue, 20 Apr 2010 22:41:48 +0000

I made this for dinner tonight, and it was WONDERFUL! I put in in my crock pot for 8 hours on low, and when it was done, it was so juicy and tender, it melted in my mouth! I will definitely make this on a regular basis.

By: avalonseye

avalonseye — Mon, 22 Mar 2010 14:20:32 +0000

This is really yummy and my whole family loved it! I followed this recipe exactly and it was perfect! It is refreshing to see a recipe that combines simple food and transforms it into something so tasty! Thanks!

By: Siggy Spice

Siggy Spice — Mon, 01 Mar 2010 14:47:34 +0000

I am so sorry, I wasn’t notified there was a question on this! There is no set amount of lemon juice, just get as much juice as you can out of one lemon. It just helps brighten the flavor. Hope you enjoy it!

By: stappel

stappel — Mon, 01 Mar 2010 05:25:01 +0000

I made this for dinner tonight. It was absolutely delicious! I couldn’t get a whole tenderloin at the store, so I used a pork roast, but it worked just as well.