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	<title>Comments on: Cracker Pizza</title>
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	<link>https://tastykitchen.com/recipes/main-courses/cracker-pizza/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: sarahwbs2506</title>
		<link>https://tastykitchen.com/recipes/main-courses/cracker-pizza/?review_page=1#review-91614</link>
		<dc:creator><![CDATA[sarahwbs2506]]></dc:creator>
		<pubDate>Wed, 23 May 2012 16:48:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=172888#comment-91614</guid>
		<description><![CDATA[these turned out great even though I just used the recipe as a guide.  I used what I had in the kitchen and used spaghetti sauce and a different kind of cheese...they turned out great!  We all enjoyed them as a fast and easy lunch!  Thanks!]]></description>
		<content:encoded><![CDATA[<p>these turned out great even though I just used the recipe as a guide.  I used what I had in the kitchen and used spaghetti sauce and a different kind of cheese&#8230;they turned out great!  We all enjoyed them as a fast and easy lunch!  Thanks!</p>
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		<title>By: bonnie</title>
		<link>https://tastykitchen.com/recipes/main-courses/cracker-pizza/?review_page=1#review-91223</link>
		<dc:creator><![CDATA[bonnie]]></dc:creator>
		<pubDate>Mon, 14 May 2012 23:27:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=172888#comment-91223</guid>
		<description><![CDATA[GREAT new pizza recipe. My husband and I  made 2 last night. One just like the recipe (but with mushrooms) and one with basil pesto sauce, goat chesse, fresh basil and tomatoes(Ok, we made 3. Another just like the first). They were outstanding.Thanks for our new &quot;Keeper&quot;!]]></description>
		<content:encoded><![CDATA[<p>GREAT new pizza recipe. My husband and I  made 2 last night. One just like the recipe (but with mushrooms) and one with basil pesto sauce, goat chesse, fresh basil and tomatoes(Ok, we made 3. Another just like the first). They were outstanding.Thanks for our new &#8220;Keeper&#8221;!</p>
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		<title>By: Sarah L</title>
		<link>https://tastykitchen.com/recipes/main-courses/cracker-pizza/?review_page=1#review-88993</link>
		<dc:creator><![CDATA[Sarah L]]></dc:creator>
		<pubDate>Mon, 26 Mar 2012 21:35:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=172888#comment-88993</guid>
		<description><![CDATA[Awesome technique. I use a baking stone, which I think helps with the crispiness of the crust. I&#039;ve been enjoying tons of flavor combinations with this recipe and have yet to be disappointed!]]></description>
		<content:encoded><![CDATA[<p>Awesome technique. I use a baking stone, which I think helps with the crispiness of the crust. I&#8217;ve been enjoying tons of flavor combinations with this recipe and have yet to be disappointed!</p>
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	<item>
		<title>By: Christine (FoodieSisters)</title>
		<link>https://tastykitchen.com/recipes/main-courses/cracker-pizza/?review_page=1#review-85651</link>
		<dc:creator><![CDATA[Christine (FoodieSisters)]]></dc:creator>
		<pubDate>Wed, 25 Jan 2012 20:25:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=172888#comment-85651</guid>
		<description><![CDATA[Pizza is life in our house, and this joined the family. Thanks a ton!!]]></description>
		<content:encoded><![CDATA[<p>Pizza is life in our house, and this joined the family. Thanks a ton!!</p>
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		<title>By: kelleyish</title>
		<link>https://tastykitchen.com/recipes/main-courses/cracker-pizza/?review_page=1#review-84158</link>
		<dc:creator><![CDATA[kelleyish]]></dc:creator>
		<pubDate>Mon, 02 Jan 2012 02:13:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=172888#comment-84158</guid>
		<description><![CDATA[My husband and I both loved this!  FYI, I skimped the cheese on my pizza to save calories, and the crust turned out crispier than my husbands, to whom I gave a larger amount of cheese.]]></description>
		<content:encoded><![CDATA[<p>My husband and I both loved this!  FYI, I skimped the cheese on my pizza to save calories, and the crust turned out crispier than my husbands, to whom I gave a larger amount of cheese.</p>
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		<title>By: delred1</title>
		<link>https://tastykitchen.com/recipes/main-courses/cracker-pizza/?review_page=1#review-83697</link>
		<dc:creator><![CDATA[delred1]]></dc:creator>
		<pubDate>Fri, 23 Dec 2011 23:48:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=172888#comment-83697</guid>
		<description><![CDATA[Perfect way to use the rest of spaghetti sauce! I love this! Perfect little snack :-)]]></description>
		<content:encoded><![CDATA[<p>Perfect way to use the rest of spaghetti sauce! I love this! Perfect little snack <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":-)" class="wp-smiley" /></p>
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		<title>By: tiffanyh</title>
		<link>https://tastykitchen.com/recipes/main-courses/cracker-pizza/?review_page=1#review-83663</link>
		<dc:creator><![CDATA[tiffanyh]]></dc:creator>
		<pubDate>Fri, 23 Dec 2011 02:01:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=172888#comment-83663</guid>
		<description><![CDATA[Had my doubts about this recipe. Was delighted to find my doubts unfounded. This is perfect.]]></description>
		<content:encoded><![CDATA[<p>Had my doubts about this recipe. Was delighted to find my doubts unfounded. This is perfect.</p>
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		<title>By: diane</title>
		<link>https://tastykitchen.com/recipes/main-courses/cracker-pizza/?review_page=1#review-83528</link>
		<dc:creator><![CDATA[diane]]></dc:creator>
		<pubDate>Tue, 20 Dec 2011 22:10:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=172888#comment-83528</guid>
		<description><![CDATA[This is delicious.  The proportions are perfect.]]></description>
		<content:encoded><![CDATA[<p>This is delicious.  The proportions are perfect.</p>
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	<item>
		<title>By: Mrs. Schwartz</title>
		<link>https://tastykitchen.com/recipes/main-courses/cracker-pizza/comment-page-1/#comment-81408</link>
		<dc:creator><![CDATA[Mrs. Schwartz]]></dc:creator>
		<pubDate>Mon, 14 Nov 2011 01:10:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=172888#comment-81408</guid>
		<description><![CDATA[Funny that you ask Pat, there is a restaurant near our home and it has a SUPER thin, crispy crust.  This reminded me of it so I thought Cracker Pizza would be appropriate!]]></description>
		<content:encoded><![CDATA[<p>Funny that you ask Pat, there is a restaurant near our home and it has a SUPER thin, crispy crust.  This reminded me of it so I thought Cracker Pizza would be appropriate!</p>
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		<title>By: Pat Mendell</title>
		<link>https://tastykitchen.com/recipes/main-courses/cracker-pizza/comment-page-1/#comment-80378</link>
		<dc:creator><![CDATA[Pat Mendell]]></dc:creator>
		<pubDate>Sat, 29 Oct 2011 13:00:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=172888#comment-80378</guid>
		<description><![CDATA[Try it using Pesto instead of tomato sauce....so good....why do you call it Cracker Pizza?
Pat]]></description>
		<content:encoded><![CDATA[<p>Try it using Pesto instead of tomato sauce&#8230;.so good&#8230;.why do you call it Cracker Pizza?<br />
Pat</p>
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