Comments on: CPK’s BBQ Chicken Pizza

By: Marianne

Marianne — Wed, 12 Dec 2012 16:28:35 +0000

This pizza is awesome! Every bite was delish!

By: christynbj

christynbj — Wed, 16 May 2012 22:35:41 +0000

make it all the time now, on a premade crust. I haven’t tried the pizza dough yet.

By: zrenee

zrenee — Fri, 23 Mar 2012 23:10:27 +0000

My whole family loves it. Only thing we don’t like that center/bottom of the pizza was so soft, I can’t hold a piece of pizza without any chicken fell off the pizza. My husband said that maybe I should lower the oven temperature and cook it longer. Any suggestion?

By: Amanda

Amanda — Wed, 28 Sep 2011 20:09:11 +0000

So amazing and so easy and quick to make! I’ll be making this all the time now!

By: amanda

amanda — Sat, 10 Sep 2011 23:15:13 +0000

so since the crust recipe is for 2 crusts, is the pizza recipe enough ingredients for 2 pizzas? confused!

By: newchef

newchef — Mon, 21 Mar 2011 20:06:04 +0000

Delicious! I didn’t use the pizza crust recipe, but still enjoyed this a lot.

By: yarbs

yarbs — Fri, 25 Feb 2011 19:14:21 +0000

This was a terrific pizza! I used leftover chicken from momma2girls “Crock Pot BBQ Chicken Sandwiches” and a bought pizza crust; making it a super easy and delicious meal.

By: Clabbergirl

Clabbergirl — Sat, 29 Jan 2011 06:20:25 +0000

Throw some grilled pineapple on top. You won’t be sorry!

By: themonkeysmom

themonkeysmom — Fri, 07 Jan 2011 14:59:05 +0000

I make this pizza dough weekly and never bake it longer than 10 minutes! I’m so sorry yours burned, anjanconda! Try it again soon!

By: shoppin4sophia

shoppin4sophia — Wed, 15 Dec 2010 18:26:39 +0000

I’ve made PW’s BBQ Chicken Pizza many times – always to rave reviews. Here is one trick I do to make an amazing recipe even better – I caramelize the onions. The flavor of the onions paired with the BBQ sauce, fresh mozzarella, and the cilantro is so good. Try it!!!!!