Comments on: Cowboy Chow

By: Will

Will — Mon, 04 Dec 2017 20:46:44 +0000

This is going in the recipe box. Thank you!

By: erinjoyous

erinjoyous — Mon, 08 Dec 2014 05:25:51 +0000

This is definitely a new family favourite! So easy, so good. And something a ‘little different’ than just another taco mixture. The combination of ingredients, which admittedly I was skeptical about, creates an amazing burst of flavour that is at the same time sweet, tangy, and spicy, with a little Yee-Haw thrown in for good measure. This is Toddler-Approved goodness, and hubby asked me to make this part of our regular rotation. Absolutely, my dear. [sidenote: because I am mildly obsessed with mixing veggies into everything, I added chopped bell peppers, carrots, and onions, but did not tinker with the sauce by adding any spices]

By: Nikki Jones

Nikki Jones — Tue, 16 Sep 2014 16:36:03 +0000

This is just the most simple crockpot recipe ever! And delicious! You can spice it up as much as you want or each individual person can spice up their own serving to their liking. My hubby says he will add jalapeños and hot sauce to his, but my brother and I thought it was perfect just the way I made it. I did read other reviews before making and decided to add 1 teaspoon cumin and 2 teaspoons of chili powder. I used a medium spiced salsa and Sweet Baby Ray’s Honey Chipotle barbecue sauce. We served it over white rice, crunched up Fritos, shredded cheese, and lite sour cream. Because I started the crock pot around noon, I cut the boneless, skinless chicken breasts into large chunks and cooked on high for about 5.5 hours. I think it was probably done after about 3 hours. No ill effects from cooking it longer. Awesome, awesome recipe. This may truly become my favorite go to crock pot recipe! Thank you so much!

By: Kelly

Kelly — Wed, 04 Sep 2013 03:07:12 +0000

Everyone liked this! I made the recipe as is.

By: yarbs

yarbs — Wed, 05 Dec 2012 15:36:57 +0000

Very yummy! We had it with rice and chips. This is a keeper!

By: JoyfulCook

JoyfulCook — Mon, 03 Sep 2012 22:20:18 +0000

very yummy!! I served mine over fritos with cheddar cheese, green onions, and sour cream. Dee-lish!!!

By: holliberri

holliberri — Fri, 27 Jan 2012 02:29:09 +0000

I also added the extra seasoning that Sarah suggested above, and it was delish. We’ll definitely make it again. Easier way to get kids to eat some veggies.

By: Marie

Marie — Fri, 04 Nov 2011 20:18:57 +0000

Hey,this was pretty good! I was not sure how the flavors would blend, but the family loved it and I made taco salad and burritos the next day with the leftovers. I added chili powder, garlic, cumin and some green onions and cilantro I had to use up.

By: Amanda

Amanda — Mon, 12 Sep 2011 19:22:45 +0000

Made this without the chicken and served it as a side dish over brown rice. My son loved it and it was very filling! Will keep this on file and try with chicken next time. I could see how some would like a little more spice but not anything that can’t easily be fixed!

By: dragonfly22

dragonfly22 — Thu, 11 Aug 2011 14:07:15 +0000

I made this last night for a fun dinner for the kids. It went over very well with everyone, kids and parents. Hubby thought it could use a spicy kick ( so I handed him Franks hot sauce)! I followed directions to the “T” and will be making this again. Served it with fritos scoops and a “plop”of sour cream. Will add shredded cheese and avocado slices next time as a topper as well.Thanks for a kids keeper!!!