Comments on: County Fair Onion Burgers

By: Beckie

Beckie — Fri, 13 Apr 2012 20:37:39 +0000

Amazing burgers thanks for sharing!!

By: shelbyj

shelbyj — Wed, 21 Sep 2011 00:23:10 +0000

So good! I made the mistake of halving the amount of onions. Next time (this week ) I will use all 4.

By: patiodaddio

patiodaddio — Wed, 31 Aug 2011 17:05:36 +0000

sjohnson – I used a charcoal grill. Try mixing a little bit (about a tablespoon per pound) of ice water into the meat. Trust me, it makes a huge difference. Also, never use meat leaner than 80/20 for burgers. Fat = flavor and moisture.

By: Andrea Kaye

Andrea Kaye — Wed, 31 Aug 2011 16:28:37 +0000

I’ve done this with putting the onions in a foil packet on the grill. It works pretty good too.

By: jerseylou

jerseylou — Wed, 31 Aug 2011 14:50:05 +0000

Ooh, Can’t wait to try this! YUM!

By: sjohnson

sjohnson — Wed, 31 Aug 2011 14:32:12 +0000

Are you using a gas grill, or grilling over charcoal? I can never cook a burger without drying it out (we use a gas grill)…

By: azestybite

azestybite — Wed, 31 Aug 2011 14:27:55 +0000

That burger is definitely inviting! Great post and recipe!