Comments on: Coq au Vin https://tastykitchen.com/recipes/main-courses/coq-au-vin/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: kitchenlovenest https://tastykitchen.com/recipes/main-courses/coq-au-vin/?review_page=1#review-27461 Thu, 03 Jun 2010 15:57:39 +0000 https://tastykitchen.com/recipes/recipes/main-courses/coq-au-vin/#comment-27461 Very good!! I love coq au vin, and this is the 3rd version I’ve made of it (the first being Ina Garten’s). This is the easiest version, and I love the smells emanating from the kitchen while it’s in the oven. You can’t go wrong with a dish like this.
I like to serve it over rice instead of pasta, because the rice really soaks up the sauce/liquid.

]]> By: jackx18 https://tastykitchen.com/recipes/main-courses/coq-au-vin/?review_page=1#review-26590 Wed, 26 May 2010 21:08:18 +0000 https://tastykitchen.com/recipes/recipes/main-courses/coq-au-vin/#comment-26590 This was delicious. I used chicken breasts instead of a fryer chicken and added some tomatoes because I had them and needed to use them. Definitely use all of the garlic even if you think it will be too much.

]]> By: Bea https://tastykitchen.com/recipes/main-courses/coq-au-vin/?review_page=1#review-25635 Fri, 21 May 2010 01:50:49 +0000 https://tastykitchen.com/recipes/recipes/main-courses/coq-au-vin/#comment-25635 A few weeks ago, I had a some girlfriends over for dinner to introduce them to my new apt. I made this for them.

Through the grapevine, I later heard it had been called my “crowning glory.” How’s that for a review!

I do have to say, I omitted mushrooms from the dish both times I’ve made it – I hate mushrooms.

Easy and delicious!

]]> By: clementinescooking https://tastykitchen.com/recipes/main-courses/coq-au-vin/comment-page-1/#comment-20016 Wed, 17 Mar 2010 14:36:58 +0000 https://tastykitchen.com/recipes/recipes/main-courses/coq-au-vin/#comment-20016 This a great meal to make on the weekend. It even works great if you make it the day before you want to serve it. The flavors will really meld together. Be sure to use a Burgundy wine. Anything from Macon Villages will work nicely and be inexpensive.

]]> By: shanni https://tastykitchen.com/recipes/main-courses/coq-au-vin/comment-page-1/#comment-8538 Mon, 05 Oct 2009 08:08:48 +0000 https://tastykitchen.com/recipes/recipes/main-courses/coq-au-vin/#comment-8538 I made this on Friday eve for a holiday (Jewish holiday Succot) meal with family. It was a hit!!!! The only change I made was to kosherize it a bit for my hubby (ie smoked duck breast with fat on it instead of bacon and butter-flavored margarine instead of butter). The duck breast is a bit less fatty so I had to add some canola oil before the onion-garlic- carrot saute.

This is a keeper!!!

Thank you PW for your wonderful recipes as always

Love
Shanni

]]> By: BennMary https://tastykitchen.com/recipes/main-courses/coq-au-vin/comment-page-1/#comment-8187 Wed, 30 Sep 2009 16:56:25 +0000 https://tastykitchen.com/recipes/recipes/main-courses/coq-au-vin/#comment-8187 Loved it! I ate it for lunch the next 3 days and loved it more and more each time

]]> By: muffinmomma https://tastykitchen.com/recipes/main-courses/coq-au-vin/comment-page-1/#comment-8166 Wed, 30 Sep 2009 12:34:55 +0000 https://tastykitchen.com/recipes/recipes/main-courses/coq-au-vin/#comment-8166 I made this for company, it was a hit!

]]>