Comments on: Coconut Curry Shrimp

By: luv2mangia

luv2mangia — Thu, 21 Jan 2016 20:05:29 +0000

I made this recipe last night for the first time and my first time making any curry dish. I can honestly say that I’m totally hooked. I’m completely convinced that I could eat this every single day. Super easy and very flavorful. Thanks for a perfect after work meal that is delicious, satisfying and fast!

By: Dyedinthewoolcook

Dyedinthewoolcook — Thu, 21 Jan 2016 13:07:39 +0000

What a great recipe! I made it as written (which is unusual for me!) and my family loved it. I didn’t have any basil but it was delicious without it. I served it with cumin scented rice with peas and it was a match made in heaven. Thank you Ree for another delicious recipe!

By: shirlsaw

shirlsaw — Mon, 28 Jul 2014 22:21:57 +0000

My first attempt at making a curry. I enjoyed this very much. I had a small head of cauliflower so I sliced that and put it on top of the onions while they cooked. Rest of the recipe made as written but because of the cauliflower I halved the amount of rice I made. Will be making again to satisfy my shrimp and curry cravings!! Thanks Ree!!

By: Alba

Alba — Mon, 14 Jul 2014 15:49:23 +0000

Extremely yummy and easy to make!! I first tryied it out with one of my girlfriends and loved it so much I cook it for my boyfriend two days later. I did not add the basil, though; as I already liked how it tasted without it.