Comments on: Coconut Chicken Tenders with Honey Marmalade Dipping Sauce

By: marniah

marniah — Fri, 01 Apr 2011 02:28:37 +0000

I did not make the sauce, so I cannot comment on that. However, the chicken tenders were D-E-Licous! So good. Even my husband, who was skeptical as to “why would someone try to improve on a good thing” was sold, and gave it two thumbs up. I used to babysit for a girl who got these type of tenders frozen from whole foods. Yours beat them out! Loved it!

By: kiki00star

kiki00star — Thu, 26 Aug 2010 21:21:22 +0000

I thought the whole thing was a little overly sweet. We liked the coconut batter enough to start using it on shrimp, but no one in my family cared for the sauce.

By: jessicamessica

jessicamessica — Sat, 31 Jul 2010 02:23:11 +0000

These are amazing! This is one of my all-time favorite recipes! I’ve tried spraying them breaded tenders with peanut oil and baking them… it turns out that you really do have to fry them, or it’s like a completely different (not very good) recipe. So I just splurge on the frying and will only make them once or twice a year.

By: ferociousfluffy

ferociousfluffy — Wed, 21 Jul 2010 01:52:51 +0000

This is very good. Everybody liked it but one who proclaimed she “hates coconut”. In any case, it’s a little bit of work to make, but very delicious.

By: soufflebombay

soufflebombay — Mon, 05 Jul 2010 15:59:28 +0000

Thanks for this one, loved it!!
I spiced it up a bit to our tastes and will be making this again!

By: amyradish

amyradish — Tue, 15 Jun 2010 11:19:30 +0000

Can another type of oil (like canola) be substituted for the peanut oil?

By: jaimiek

jaimiek — Tue, 15 Jun 2010 06:31:51 +0000

This was so good. I wanted to make it again the next day…I restrained myself though. But I am can’t wait until I can make it again.

By: saramc

saramc — Fri, 04 Jun 2010 20:13:33 +0000

I’ve cooked this a handful of times, and it’s always been very tasty. I don’t use that much sauce, so it’s not too sweet for us. I also pair it with something mild to balance out the strong flavors/sweetness of the dish.

By: eserrano

eserrano — Tue, 18 May 2010 20:58:07 +0000

Very good! However it made way to much sauce for what we needed. I may also try stepping it up a notch next time and add a little hot sauce to the dipping sauce.

By: hallwick

hallwick — Wed, 03 Mar 2010 00:35:33 +0000

My family thought this was so good! It was sweet, but we paired it with a salty side dish. I did change one thing. I used apricot preserves instead of orange marmalade in the sauce because that is what we had on hand. There was a ton of sauce, but I just saved it for future use.