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	<title>Comments on: Coconut-Almond Crusted Tilapia</title>
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	<link>https://tastykitchen.com/recipes/main-courses/coconut-almond-crusted-tilapia/</link>
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		<title>By: Kaleen</title>
		<link>https://tastykitchen.com/recipes/main-courses/coconut-almond-crusted-tilapia/?review_page=1#review-86980</link>
		<dc:creator><![CDATA[Kaleen]]></dc:creator>
		<pubDate>Fri, 17 Feb 2012 23:13:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=124719#comment-86980</guid>
		<description><![CDATA[I tried this because I had never cooked with some of the ingredients, such as coconut milk, coconut oil, almond flour, etc.  I thought it sounded like an interesting new fish recipe for me to try.  My hubby did not care for it, but he is not a fan of fish to begin with.  My girls (3&amp;9) and I liked it.  I might try cod or another fish next time--I thought the tilapia was a bit strong (hence the reason my hubby did not like it).  The only problem I had was the crust didn&#039;t really stay on the fish very well when turning it over during cooking.  But I liked the flavor.  The recipe didn&#039;t specify what kind of mint to use, so I picked spearmint from the local spice bar.  I thought it tasted nice in the recipe.  Over all, I liked it and would make it again.]]></description>
		<content:encoded><![CDATA[<p>I tried this because I had never cooked with some of the ingredients, such as coconut milk, coconut oil, almond flour, etc.  I thought it sounded like an interesting new fish recipe for me to try.  My hubby did not care for it, but he is not a fan of fish to begin with.  My girls (3&amp;9) and I liked it.  I might try cod or another fish next time&#8211;I thought the tilapia was a bit strong (hence the reason my hubby did not like it).  The only problem I had was the crust didn&#8217;t really stay on the fish very well when turning it over during cooking.  But I liked the flavor.  The recipe didn&#8217;t specify what kind of mint to use, so I picked spearmint from the local spice bar.  I thought it tasted nice in the recipe.  Over all, I liked it and would make it again.</p>
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		<title>By: mannadonn</title>
		<link>https://tastykitchen.com/recipes/main-courses/coconut-almond-crusted-tilapia/comment-page-1/#comment-62570</link>
		<dc:creator><![CDATA[mannadonn]]></dc:creator>
		<pubDate>Sat, 26 Mar 2011 17:27:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=124719#comment-62570</guid>
		<description><![CDATA[This looks so good! I can&#039;t wait to try it!]]></description>
		<content:encoded><![CDATA[<p>This looks so good! I can&#8217;t wait to try it!</p>
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	<item>
		<title>By: lyk2scrap</title>
		<link>https://tastykitchen.com/recipes/main-courses/coconut-almond-crusted-tilapia/comment-page-1/#comment-61301</link>
		<dc:creator><![CDATA[lyk2scrap]]></dc:creator>
		<pubDate>Tue, 15 Mar 2011 18:50:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=124719#comment-61301</guid>
		<description><![CDATA[Oh my!  This looks delicious.  Definately making this for supper tonight!  :)]]></description>
		<content:encoded><![CDATA[<p>Oh my!  This looks delicious.  Definately making this for supper tonight!  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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